Good Afternoon| Again looking for inspiration recipes quick cooker spinach & artichoke dip unique? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas quick cooker spinach & artichoke dip the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari quick cooker spinach & artichoke dip, starting from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare quick cooker spinach & artichoke dip what is delicious home, because as long as you know the tricks and how to do this, this dish can be serve special.

There are a few basic ways to cook spinach. You can blanch it or steam it, or you can take the fastest route and sauté it in a pan. All you need is spinach, a pan, and a pair of tongs. Credit: Lauren Volo Why Stovetop Cooking Is Best for Spinach Spinach is a tender, leafy green that contains quite a lot of water.

To get started with this particular recipe, we must prepare a few ingredients. You can have quick cooker spinach & artichoke dip using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make QUICK COOKER SPINACH & ARTICHOKE DIP:

1. Get (12 oz/340 g) artichoke hearts, drained and chopped
2. Take (10 oz./283 g) frozen spinach
3. Get cream cheese
4. Prepare vegetable stock
5. Get Greek Rub, plus more for serving
6. Prepare garlic cloves, pressed
7. Take salt
8. Take Add-Ins:
9. Make ready white sharp cheddar (1 cup/250 mL grated)
10. Take low-fat Greek yogurt

Add spinach to the pot and then add seasonings. Do a quick release when done and serve! Stir in salt, pepper, and (if desired) balsamic vinegar or other seasonings to taste. If you want to dress up the side dish, garnish with crisp, cooked bacon pieces.

Steps to make QUICK COOKER SPINACH & ARTICHOKE DIP:

1. Step 1 Add the dip ingredients, except the add-ins, to the Quick Cooker. Cook on CUSTOM for 6 minutes.
2. Step 2 Meanwhile, coarsely grate the cheese listed in the add-ins for the dip you’re making.
3. Step 3 When the timer is up, manually release the pressure. Stir in the add-ins. Let the dip sit for a few minutes to thicken before serving. Place in a serving bowl and sprinkle with additional rub.
4. Step 4 Cook's Tips:
5. Step 5 To keep the dip warm during your gathering, serve in one of our Insulated Serving Bowls. They keep food warm up to 2 hours and look great on any table.
6. Step 6 Nutrients per serving:
7. Step 7 U.S. nutrients per serving (¼ cup/60 mL): Calories 110, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 5 g, Fiber 1 g, Sugars 1 g (includes 0 g added sugars), Protein 5 g
8. Step 8 A Community Kitchen Recipe Recipes and photos created by friends of Pampered Chef
9. Ready to serve and ENJOY!

Stir in salt, pepper, and (if desired) balsamic vinegar or other seasonings to taste. If you want to dress up the side dish, garnish with crisp, cooked bacon pieces. After the time is up, shift the valve to quickly release the steam. Take the cooked spinach and drain it in a colander. For more extended storage, blanch the spinach first.

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