Good Afternoon| Are looking for ideas recipes roasted potato wedges interesting? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas roasted potato wedges the delicious should have aroma and taste that be able to provoke our appetites.

Here's how to make perfectly crispy, seasoned and delicious Perfect Roasted Potato Wedges every time! Perfect on the side with BBQ Chicken Thighs! ". Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. Toss with oil, butter, salt, pepper, and whatever else you'd like: garlic, balsamic, spices, etc.

roasted potato wedges is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. roasted potato wedges is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook roasted potato wedges using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make roasted potato wedges:

1. Take 4 potatoes
2. Take 2 tsp oil
3. Prepare 1 tsp basil
4. Prepare 1 tsp seasoned salt
5. Take 1/4 tsp onion powder.
6. Take 1/4 tsp garlic powder
7. Prepare 1/4 tsp cayenne

Sprinkle with parsley, thyme, oregano, salt and pepper. Cut each potato in half lengthwise. Place the wedges in a bowl, add the olive oil and all remaining ingredients and toss multiple times to evenly coat the potato wedges. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors.

Instructions to make roasted potato wedges:

1. Step 1 cut potatoes. coat with oil & seasoning.
2. Step 2 put on baking sheet & bake @ 350 until tender.
3. Ready to serve and ENJOY!

Place the wedges in a bowl, add the olive oil and all remaining ingredients and toss multiple times to evenly coat the potato wedges. This step releases some of the starch in the potatoes and lets them absorb moisture, which leads to crisp outsides and moist interiors. Toss the potato wedges with the olive oil, garlic powder, salt and pepper in a bowl. Lay the potatoes on a baking sheet and cook until golden brown on each. Place the sliced potatoes and all the rest of the ingredients in a large resealable bag (alternatively, use a large bowl.) Seal the bag, then shake to coat the potatoes with the seasonings.

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