Good Afternoon| Again looking for ideas recipes spinach artichoke dip appetizing? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spinach artichoke dip the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari spinach artichoke dip, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare spinach artichoke dip tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Spinach artichoke dip is the best (and most delicious) way to get any party started. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach artichoke dip using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Dip:

1. Make ready Quartered Artichokes chopped
2. Make ready fresh spinach
3. Take mayonnaise
4. Make ready Parmesan
5. Take grated cheddar
6. Get to taste Garlic powder

Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Heat oil in a medium saucepan over medium-high heat. Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach.

Steps to make Spinach Artichoke Dip:

1. Step 1 Preheat oven 350 degrees
2. Step 2 Stir ingredients
3. Step 3 Bake approximately 20 minutes
4. Step 4 Serve
5. Step 5
6. Step 6
7. Ready to serve and ENJOY!

Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you'll find it all fits in the pan no problem. In a large bowl, combine all ingredients. In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.

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