Good Afternoon| You currently looking for ideas recipes spinach artichoke dip unique? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas spinach artichoke dip the delicious should have aroma and taste that be able to provoke our appetites.

Heat the olive oil in a medium-sized pot or saute pan on medium heat. Add the diced onion, and salt and pepper and turn the heat to low. Add the spinach, artichokes, cream cheese, sour cream, and mayonnaise. Put the cream cheese, sour cream, mayonnaise and garlic in a.

Spinach Artichoke Dip is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Spinach Artichoke Dip is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have spinach artichoke dip using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach Artichoke Dip:

1. Get mayonnaise
2. Get sour cream
3. Take shredded Swiss cheese
4. Take shredded mozzarella cheese
5. Prepare Lipton Herb & Garlic soup mix
6. Prepare frozen spinach
7. Get artichoke hearts

See recipe notes for how to substitute fresh spinach. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated.

Steps to make Spinach Artichoke Dip:

1. Step 1 Thaw and drain spinach
2. Step 2 In a large bowl add all ingredients and mix well
3. Step 3 Pour into a 8x8 oven proof pan/casserole dish
4. Step 4 Bake at 350 degrees for approximately 45 mins.
5. Ready to serve and ENJOY!

Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). In a medium sized bowl add the cream cheese, sour cream, and mayonnaise and mix until incorporated. Add the garlic, mozzarella cheese, parmesan, artichokes and spinach. In a large bowl, combine all ingredients. Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat.

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