Good Afternoon| Are looking for ideas recipes spinach-artichoke dip unique? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spinach-artichoke dip the delicious should have aroma and taste that be able to provoke our appetites.

many things that more or less affect the quality of taste dari spinach-artichoke dip, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare spinach-artichoke dip tasty home, because as long as you know the tricks and how to do this, this dish can become serve special.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Spinach artichoke dip is the best (and most delicious) way to get any party started. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family.

To begin with this particular recipe, we must first prepare a few components. You can cook spinach-artichoke dip using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach-Artichoke Dip:

1. Make ready spinach
2. Prepare onion, chopped
3. Take sweet red pepper, chopped
4. Prepare artichokes
5. Get flour
6. Take ground nutmeg
7. Make ready heavy cream
8. Make ready grated parmesan cheese
9. Prepare garlic, chopped
10. Make ready olive oil
11. Prepare butter
12. Prepare salt
13. Take black pepper

Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Bake in the preheated oven until cheese is melted, about. Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half.

Instructions to make Spinach-Artichoke Dip:

1. Step 1 Saute onions, garlic and red pepper in olive oil and butter.
2. Step 2 Add flour, mix thoroughly.
3. Step 3 Over low heat, add cream slowly.
4. Step 4 Add cheese, nutmeg, artichokes, and spinach. Mix well.
5. Step 5 Pour into medium-size caserole dish. Top with additional parmesan cheese.
6. Step 6 Bake at 350 covered for 30 minutes.
7. Ready to serve and ENJOY!

Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. Just before serving, sprinkle extra cheese on top. Tips for A Perfect Spinach Artichoke Dip A hand mixer makes for a softer, smoother dip. Heat oil in a medium saucepan over medium-high heat.

So that’s going to wrap this up for this exceptional food spinach-artichoke dip recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!