Good Afternoon| Again looking for inspiration recipes hot spinach artichoke dip tasty? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas hot spinach artichoke dip the delicious should had aroma and taste that be able to provoke our appetites.

If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish? Put the cream cheese, sour cream, mayonnaise and garlic in a. Heat olive oil in a medium pot over medium heat.

Hot Spinach Artichoke Dip is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Hot Spinach Artichoke Dip is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook hot spinach artichoke dip using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Hot Spinach Artichoke Dip:

1. Get 1 packages Frozen chopped spinach (10oz)
2. Make ready 2 can Artichoke hearts (13 3/4oz)
3. Take 1/2 cup Mayonnaise
4. Get 1/2 cup Sour cream
5. Prepare 1 cup Grated Parmesan
6. Prepare 1 cup Grated pepper jack cheese

They are all melted together and baked until it's hot and bubbly in a skillet that's ready for dipping! Dips are my favorite kind of appetizer! In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground.

Steps to make Hot Spinach Artichoke Dip:

1. Step 1 Preheat oven to 350°F. Grease casserole dish with nonstick spray.
2. Step 2 Heat spinach in microwave on high for 5 minutes and squeeze dry. Drain artichoke hearts and coarsely chop into a food processor.
3. Step 3 Combine all ingredients except jack cheese in a large bowl. Stir well. Put in casserole dish and bake for 30 minutes.
4. Ready to serve and ENJOY!

In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground. In a medium bowl, mix together spinach, heavy cream, sour cream and mozzarella cheese. Next in a medium bowl stir together the garlic, softened cream cheese, mayo, sour cream, grated Parmesan Cheese, shredded mozzarella, chopped spinach, chopped artichoke hearts, salt, and black pepper. Spoon the mixture into a greased baking dish and sprinkle with more mozzarella.

So that is going to wrap it up with this exceptional food hot spinach artichoke dip recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!