Good Afternoon| Are looking for inspiration recipes spinach artichoke dip appetizing? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spinach artichoke dip the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari spinach artichoke dip, first from the type of ingredients, next to the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare spinach artichoke dip what is delicious home, because as long as you know the tricks and how to do this, this dish be able to become serve special.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Ingredients Needed: Artichoke Hearts: I use canned artichoke hearts out of convenience, but you could use fresh cooked artichoke hearts if you have them.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spinach artichoke dip using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip:

1. Prepare 16 oz cream cheese
2. Take 1/2 cup sour cream
3. Take 1 cup grated parmesan & romano cheese blend
4. Take 1 tsp dried basil
5. Prepare 1/2 tsp garlic salt
6. Get 28 oz artichoke hearts, chopped and drained
7. Make ready 1 cup frozen chopped spinach, thawed and drained
8. Take 1 cup shredded monterrey jack cheese
9. Get 2 clove garlic, peeled and minced

Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. In a large bowl, combine all ingredients. COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach.

Steps to make Spinach Artichoke Dip:

1. Step 1 preheat oven to 350 °F
2. Step 2 lightly grease baking dish
3. Step 3 in a medium bowl (or electric mixer), mix together all ingredients and gently stir in artichoke hearts and spinach into mixture
4. Step 4 transfer the mixture to the prepared baking dish
5. Step 5 bake in preheated oven for 25 minutes, until bubbly and lightly browned
6. Ready to serve and ENJOY!

In a large bowl, combine all ingredients. COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you'll find it all fits in the pan no problem. In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy. Heat oil in a medium saucepan over medium-high heat.

So that is going to wrap it up with this exceptional food spinach artichoke dip recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!