Good Afternoon| You are currently looking for ideas recipes spinach artichoke dip delicious? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas spinach artichoke dip the delicious should had aroma and taste that could provoke our appetites.

Put the cream cheese, sour cream, mayonnaise and garlic in a. In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Spinach artichoke dip is the best (and most delicious) way to get any party started. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family.

spinach artichoke dip is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. spinach artichoke dip is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have spinach artichoke dip using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make spinach artichoke dip:

1. Make ready frozen chopped spinach
2. Prepare cream cheese
3. Prepare mayo or miracle whip
4. Prepare onion
5. Make ready minced garlic
6. Prepare artichoke hearts
7. Prepare salt
8. Prepare pepper

Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. In a large bowl, combine all ingredients.

Instructions to make spinach artichoke dip:

1. Step 1 thaw & squeeze dry spinach
2. Step 2 have block of cream cheese at room temperature
3. Step 3 put dollop of mayo/miracle whip in
4. Step 4 put generous tablespoon of minced garlic
5. Step 5 drain can of artichoke hearts and chop
6. Step 6 chop and only use half the onion
7. Step 7 mix and keep in fridge about an hour
8. Ready to serve and ENJOY!

Pour in the half & half. In a large bowl, combine all ingredients. COOKING FRESH SPINACH Spinach Artichoke Dip begins with a quick sauté of onion and garlic, followed by the addition of fresh spinach. While it may look like quite a bit of spinach at the start, fresh spinach cooks down significantly and you'll find it all fits in the pan no problem. In a medium bowl combine cream cheese, sour cream, mayonnaise and garlic with a hand mixer until fluffy.

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