Good Afternoon| You currently looking for inspiration recipes spinach artichoke dip tasty? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas spinach artichoke dip the delicious should had aroma and taste that can provoke our appetites.

Heat the olive oil in a medium-sized pot or saute pan on medium heat. Add the diced onion, and salt and pepper and turn the heat to low. Add the spinach, artichokes, cream cheese, sour cream, and mayonnaise. Put the cream cheese, sour cream, mayonnaise and garlic in a.

Spinach Artichoke Dip is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spinach Artichoke Dip is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have spinach artichoke dip using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip:

1. Make ready Kosher Salt
2. Take 10-ounce bags spinach, stems removed
3. Make ready Unsalted butter
4. Get Minced Onion
5. Take All purpose flour
6. Get Whole Milk
7. Make ready Worcestershire sauce
8. Make ready Sour Cream
9. Make ready frozen artichoke hearts, thawed, squeezed dry, and roughly chopped
10. Take tortilla chips
11. Make ready Garlic - minced

See recipe notes for how to substitute fresh spinach. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables. Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat.

Instructions to make Spinach Artichoke Dip:

1. Step 1 Bring a large pot of salted water to a boil. Stir in the spinach and cook until bright green, about 30 seconds. Drain and rinse under cold water; squeeze out the excess moisture, then finely chop
2. Step 2 Melt the butter in a large saucepan over medium heat. Add the onion, garlic and 1/2 teaspoon salt and cook until the onion is soft, about 2 minutes. Add the flour and cook, stirring, until lightly toasted, about 1 minute. Whisk in the milk and cook, whisking constantly, until thickened, about 1 minute. Remove from the heat. Stir in the lemon juice, Worcestershire sauce, parmesan and sour cream.
3. Step 3 Return the pot to medium heat. Add the spinach, cheddar and artichokes and stir until the cheese melts and the dip is heated through. Serve warm with tortilla chips, salsa and sour cream.
4. Ready to serve and ENJOY!

Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Step-by-Step Instructions Melt the butter in a medium saucepan over medium heat. Pour in the half & half. Drain off the grease and crumble it into a bowl. Combine spinach, artichoke hearts, cheese spread, Parmesan cheese, sour cream, and mayonnaise into the bowl with bacon.

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