Good Afternoon| Again looking for ideas recipes sharon's quick spinach & artichoke dip tasty? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas sharon's quick spinach & artichoke dip the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari sharon's quick spinach & artichoke dip, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare sharon's quick spinach & artichoke dip what is delicious home, because as long as you know the tricks and how to do this, this dish be able to become treat special.

Heat the olive oil in a large skillet over medium-high heat. Add the spinach by the handful and toss with tongs until it. Sharon's Quick Spinach & Artichoke Dip. Turn down the heat to medium.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sharon's quick spinach & artichoke dip using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sharon's Quick Spinach & Artichoke Dip:

1. Make ready Frozen Chopped Spinach (thawed & drained)
2. Make ready Bottle of Bertolli Garlic Alfredo Sauce
3. Make ready Artichoke Hearts (drained-
4. Take Parmesean cheese
5. Get finely chopped garlic
6. Get Mozzarella cheese
7. Prepare Kosher salt
8. Get cracked black pepper

Stir in the butter (if using), until melted. Garlic salt and Parmesan cheese add lots of flavor. You can replace fresh spinach with frozen, be sure to thaw and squeeze dry so your dish isn't watery! You can add spinach to salads, side dishes and even smoothies.

Instructions to make Sharon's Quick Spinach & Artichoke Dip:

1. Step 1 preheat oven to 400°F
2. Step 2 chop artichoke hearts, not too fine, just rough chop
3. Step 3 Mix spinach, artichokes, sauce, garlic, Salt, pepper & cheeses together.
4. Step 4 After ingredients are mixed, pour dip in a baking dish and bake until top is golden brown and cheese is bubbling.
5. Step 5 Serve hot with your favorite chips and enjoy…
6. Ready to serve and ENJOY!

You can replace fresh spinach with frozen, be sure to thaw and squeeze dry so your dish isn't watery! You can add spinach to salads, side dishes and even smoothies. Add the spinach to the pan, packing it down a bit if you need to with your hand. Use a couple of spatulas (or tongs) to lift the spinach and turn it over in the pan, so you coat more of it with the olive oil and garlic. Do this a couple of times.

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