Good Afternoon| Are looking for ideas recipes anna's spinach artichoke dip unique? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas anna's spinach artichoke dip the delicious should have aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari anna's spinach artichoke dip, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need bother if want prepare anna's spinach artichoke dip tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Thaw frozen spinach then squeeze it dry with your hands. How to Make Spinach Artichoke Dip: Mix all ingredients in a large mixing bowl with an electric mixer until combined. Pour into baking dish and sprinkle a little extra parmesan cheese on top.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook anna's spinach artichoke dip using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Anna's Spinach Artichoke dip:

1. Make ready mayo
2. Get frozen chopped spinach (10oz) - store brand is best
3. Prepare whole artichoke hearts (14oz) - chop yourself
4. Take yellow onion - chopped
5. Make ready grated parmesan cheese

Meanwhile, coarsely chop the artichoke hearts. Add all of the spinach and season with a pinch of salt. In a frying pan, heat and melt butter with olive oil. Place cooked contents, garlic and artichokes into a food processor and pulse for several seconds.

Steps to make Anna's Spinach Artichoke dip:

1. Step 1 thaw spinach before use
2. Step 2 preheat oven to 325-350
3. Step 3 mix everything together in a casserole dish
4. Step 4 cook for 20-25 mins (until bubbly)
5. Step 5 serve with bread or Scoops chips!
6. Ready to serve and ENJOY!

In a frying pan, heat and melt butter with olive oil. Place cooked contents, garlic and artichokes into a food processor and pulse for several seconds. Transfer mixture to a medium bowl. Melt the butter in a medium saucepan over medium heat. Pour in the half & half.

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