Good Afternoon| You are currently looking for inspiration recipes lemon salmon burgers delicious? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas lemon salmon burgers the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari lemon salmon burgers, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare lemon salmon burgers what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

You can enjoy this with or without the dressing, in a hamburger bun, or with a salad. The herbs and lemon gave them an amazing flavor. Definitely adding this recipe to the rotation. Lay the salmon on a cutting board with the tail end (the small end) facing towards you.

To begin with this recipe, we have to prepare a few ingredients. You can have lemon salmon burgers using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Lemon Salmon Burgers:

1. Get 2 Eggs, lightly beaten
2. Take 1 can Salmon 14.7 oz / drained & flaked
3. Make ready 1/4 cup chopped parsley
4. Get 1/4 cup bread crumbs
5. Get 2 Tbsp lemon juice
6. Prepare 2 Tbsp chopped onion/red
7. Get 1 Tbsp Basil
8. Take 1/4 tsp red pepper flakes

I am not a big fish eater, but my family is, so I had to find a way to serve fish we all liked. These salmon burgers were the perfect solution for us! Meanwhile, make the aïoli: Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate. This salmon burger is quick, delicious and a nice change from the regular beef burger.

Instructions to make Lemon Salmon Burgers:

1. Step 1 Mix all, form 6 patties. Fry in light oil 4-5 minutes, turning half way through.
2. Step 2 Serve on toasted buns with 2 Tbsp Mayo mixed with 1 Tbsp lemon juice.
3. Ready to serve and ENJOY!

Meanwhile, make the aïoli: Mix the mayonnaise, capers, basil, parsley, garlic and lemon juice in a bowl and refrigerate. This salmon burger is quick, delicious and a nice change from the regular beef burger. I stick to my rule of thumb for the success of any meal with this burger - the best ingredients will give you the best results. So, pick up two high-quality fresh fillets of salmon for this dinner for four. In the bowl of a food processor, combine all sauce ingredients.

So that’s going to wrap it up for this exceptional food lemon salmon burgers recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!