Good Afternoon| Again looking for inspiration recipes hot spinach and artichoke dip delicious? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas hot spinach and artichoke dip the delicious should have aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari hot spinach and artichoke dip, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare hot spinach and artichoke dip what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish? The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! Hot spinach artichoke dip is a creamy appetizer dip filled with cheese, spinach, and chopped artichokes.

To get started with this particular recipe, we must prepare a few components. You can have hot spinach and artichoke dip using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Hot Spinach and Artichoke Dip:

1. Take chopped spinach
2. Take chopped artichoke hearts from the can
3. Get cream cheese
4. Get sour cream
5. Prepare mayo
6. Prepare freshly grated Parmesan
7. Prepare Salt, pepper, red pepper flakes, and garlic powder

Serve the best spinach artichoke dip recipe with crusty bread, crackers, or chips. So cheesy, so rich, so creamy, so stinking easy. Spoon the mixture into a greased baking dish and sprinkle with more mozzarella. Bake until the cheese is melted and the dip is warmed through.

Steps to make Hot Spinach and Artichoke Dip:

1. Step 1 Microwave the cream cheese for one minute
2. Step 2 In a medium bowl, stir together all of the ingredients
3. Step 3 Microwave for 1-2 minutes before serving
4. Ready to serve and ENJOY!

Spoon the mixture into a greased baking dish and sprinkle with more mozzarella. Bake until the cheese is melted and the dip is warmed through. Drain on paper towels and crumble when cool enough to handle. Combine artichoke hearts, spinach, Parmesan, sour cream, cheese spread, and mayonnaise in a mixing bowl. What is spinach artichoke dip made of?

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