Good Afternoon| Again looking for ideas recipes garlic potato wedge unique? The way to make it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas garlic potato wedge the delicious should had aroma and taste that could provoke our appetites.

Garlic potato wedge is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Garlic potato wedge is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook garlic potato wedge using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic potato wedge:

1. Get 4 large Potatoes, par boiled, cut into wedges
2. Prepare 1 Oil to deep fry
3. Make ready 1 tbsp Cornflour
4. Prepare 1 Salt and pepper to taste
5. Get 1 tsp Dried mint leaves piwder
6. Make ready 1 tbsp Olive oil
7. Take 1 tsp Garlic
8. Make ready 1/2 tsp Red chilli flakes
9. Make ready 1/2 tsp Chilli sauce
10. Make ready 1 tsp Salsa sauce
11. Prepare 1 Salt and white pepper to taste.
12. Take 1 Spring onion, tassels/ tomato curls to garnish

Steps to make Garlic potato wedge:

1. Step 1 Put the potato wedges in a bowl; sprinkle cornflour, salt, pepper and mint powder; toss gently to get well coated.
2. Step 2 Heat oil in a wok; then deep fry the potato wedges until crisp and golden brown; remove with a slotted spoon; drainon kitchen paper and keep aside.
3. Step 3 Heat olive oil in non-stick pan, stir-fry the garlic till colour changes; add the chilli flakes, chilli sauce, salsa sauce, salt and white pepper; mix well and stir in the potatoes, toss gently to get well coated; remove from heat.
4. Step 4 Transfer to a serving platter; garnish with spring onion tassels/ tomato curls.
5. Step 5 Serve with sweet chilli sauce.
6. Ready to serve and ENJOY!

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