Good Afternoon| Are looking for ideas recipes holiday spinach and artichoke dip appetizing? The way to prepare it is difficult to easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas holiday spinach and artichoke dip the delicious should had aroma and taste that could provoke our appetites.

How to Make Spinach Artichoke Dip: Mix all ingredients in a large mixing bowl with an electric mixer until combined. Pour into baking dish and sprinkle a little extra parmesan cheese on top. Serve the best spinach artichoke dip recipe with crusty bread, crackers, or chips. Mix together spinach, bell pepper, garlic, artichokes, sour cream, and parmesan cheese.

Holiday Spinach and Artichoke Dip is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Holiday Spinach and Artichoke Dip is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook holiday spinach and artichoke dip using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Holiday Spinach and Artichoke Dip:

1. Take 2 cup LAND O LAKES Light Sour Cream
2. Prepare 1 packages HIDDEN VALLEY RANCH Party Dip Mix
3. Prepare 1 can artichoke hearts, rinsed, drained, chopped
4. Get 10 oz frozen chopped spinach, thawed, well drained
5. Make ready 2 oz jar diced piementos, rinsed, drained
6. Prepare 1 loaf (large) round bread, sourdough or any variety
7. Prepare 1 loaf (large) round bread sourdough or any variety, cut into cubes for dipping
8. Get 1 Assorted vegetables for dipping

Pour in the half & half. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Place spinach on a paper towel; squeeze over a sink to remove as much liquid as possible. Stir in artichokes, spinach and pimientos.

Steps to make Holiday Spinach and Artichoke Dip:

1. Step 1 Combine Light Sour Cream and Party Dip Mix in medium bowl
2. Step 2 Stir in artichokes, spinach and piementos.
3. Step 3 Cut slice off top of round loaf of bread
4. Step 4 Hollow out center of bread leaving 1" shell
5. Step 5 Reserve Bread pieces for dipping
6. Step 6 Spoon dip into bread shell
7. Step 7 Serve warm or cold
8. Step 8 To serve warm, bake in preheated 400°F oven for 20-25 min.
9. Step 9 Cover loaf with foil if browning too quickly
10. Step 10 Serve with bread cubes and/or vegetables
11. Ready to serve and ENJOY!

Place spinach on a paper towel; squeeze over a sink to remove as much liquid as possible. Stir in artichokes, spinach and pimientos. Cut slice off top of round loaf of bread. Heat olive oil in a medium pot over medium heat. Add spinach to pot one handful at a time, letting each handful completely wilt before adding the next.

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