Good Afternoon| Again looking for ideas recipes cheesy artichoke and spinach dip delicious? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas cheesy artichoke and spinach dip the delicious should had aroma and taste that be able to provoke our appetites.

To use fresh spinach, make sure you first remove any woody stems. In a skillet, add a couple teaspoons of olive oil and cook until wilted. Chop and then squeeze out any remaining moisture. Put the cream cheese, sour cream, mayonnaise and garlic in a.

Cheesy Artichoke and Spinach Dip is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Cheesy Artichoke and Spinach Dip is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook cheesy artichoke and spinach dip using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Artichoke and Spinach Dip:

1. Prepare 1/2 cup Chopped onion
2. Take 1/2 cup Chopped red sweet pepper
3. Make ready 2 clove Garlic, minced
4. Make ready 1 tbsp Olive oil
5. Take 2 packages 8-ounce reduced fat cream cheese (neufchatel), softened
6. Take 1 1/2 cup Finely shredded parmesan or romano cheese
7. Prepare 1/4 cup Milk
8. Make ready 1/4 cup Mayonnaise
9. Prepare 1/4 cup Light dairy sour cream
10. Prepare 4 cup Chopped fresh spinach
11. Prepare 14 oz can Artichoke hearts, drained and chopped
12. Take 1 Bagel chips, corn tortillas, toasted baguette-style french bread slices, or toasted pita bread (cut into triangles)

It can be served cold with veggies, or baked hot in the oven or crock pot! Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.

Instructions to make Cheesy Artichoke and Spinach Dip:

1. Step 1 Preheat oven to 350°F.
2. Step 2 In a large skillet cook onion, sweet pepper, and garlic in hot oil over medium heat until tender, stirring often; set aside to let cool.
3. Step 3 In a large bowl stir together cream cheese, parmesan cheese, milk, mayonnaise, and sour cream. Add onion mixture, spinach and chopped artichoke hearts; stir gently to combine.
4. Step 4 Spread mixture into a deep 9-inch pie plate or a 1 1/2-quart baking dish.
5. Step 5 Bake about 30 minutes or until bubbly. Serve with bagel chips, corn tortilla chips, toasted bread slices, or toasted pita bread triangles.
6. Ready to serve and ENJOY!

Cover and let rise until thawed and doubled in size. In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes. Cream cheese Sour cream Frozen spinach Artichoke hearts Swiss cheese (or any white melty cheese) Parmesan cheese Garlic Kosher salt Kettle Brand Potato Chips for dipping How to Make Spinach Artichoke Dip This dip is extra easy to make from scratch so you'll feel totally emboldened breezing right past the pre-made tub at the store. Thaw frozen spinach then squeeze it dry with your hands. Spray the baking dish with non-stick spray and set it aside.

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