Good Afternoon| Are looking for inspiration recipes hot artichoke-spinach dip interesting? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas hot artichoke-spinach dip the delicious should have aroma and taste that be able to provoke our appetites.

If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish? In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic. Pulse until chopped, but not ground.

Hot Artichoke-Spinach dip is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Hot Artichoke-Spinach dip is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook hot artichoke-spinach dip using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Artichoke-Spinach dip:

1. Get 2 can 14 oz artichoke hearts, drained and sliced
2. Make ready 2 lb Cream cheese, room temp
3. Take 1 lb Mascarpone cheese, room temp
4. Take 2 cup Parmasan cheese
5. Prepare 1/2 tsp Freash thyme leaves
6. Get 1 tbsp Crushef red peppers
7. Get 2 clove Garlic
8. Get 4 tbsp Flour, sifted
9. Make ready 2 6 oz package frsh spinach, choppef

They are all melted together and baked until it's hot and bubbly in a skillet that's ready for dipping! Dips are my favorite kind of appetizer! Bring a pot of salted water to a boil and prepare a bowl of ice water. Oven Baked Spinach Artichoke Dip Recipe.

Instructions to make Hot Artichoke-Spinach dip:

1. Step 1 Preheat oven 325
2. Step 2 Mix all ingredents in large bowl
3. Step 3 Coat a large non-stick bakin pan with spray, fill with mixture
4. Step 4 Bake 25 mins
5. Step 5 Sprinkle top with parmasan cheese
6. Ready to serve and ENJOY!

Bring a pot of salted water to a boil and prepare a bowl of ice water. Oven Baked Spinach Artichoke Dip Recipe. Serve warm with chips, crackers or toast. Thaw and drain the spinach, then thoroughly squeeze out the excess water. To a prep bowl, add the cream cheese, and microwave briefly to soften it.

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