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In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Spinach artichoke dip is the best (and most delicious) way to get any party started. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Spinach Artichoke Dip Ingredients These are the ingredients you'll need to make this top-rated spinach artichoke dip: Garlic.

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To get started with this recipe, we must prepare a few ingredients. You can have spinach and artichoke dip using 9 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Spinach and Artichoke Dip:

1. Take 1 stick real butter
2. Get 1 medium onion finely chopped
3. Make ready 8 oz sour cream
4. Prepare 1 packages Philadelphia cream cheese
5. Get 2 packages frozen chopped spinach thawed and drained
6. Make ready 1 can quartered artichokes hearts coarsely chopped
7. Take 3/4 cup parmesian cheese
8. Take 8 oz pepper jack cheese
9. Prepare 1 salt, pepper and crushed red pepper

Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Pour in the half & half. Add the Cheddar, Parmigiano Reggiano, salt, and pepper. Transfer the hot dip to a serving bowl.

Instructions to make Spinach and Artichoke Dip:

1. Step 1 melt butter in 2 quart pot
2. Step 2 saute onions til tender
3. Step 3 over med. high heat blend in sour cream
4. Step 4 blend in cream cheese completely
5. Step 5 blend in parmesian cheese
6. Step 6 add in drained spinach
7. Step 7 mix in coarsely chopped artichokes
8. Step 8 salt and pepper to taste
9. Step 9 pour into 9x9 casserole dish
10. Step 10 top with shredded pepper jack cheese
11. Step 11 cook at 350°F until bubbling around the sides of dish
12. Ready to serve and ENJOY!

Add the Cheddar, Parmigiano Reggiano, salt, and pepper. Transfer the hot dip to a serving bowl. In a medium bowl, mix spinach, artichoke hearts, and Parmesan. In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic. Add to spinach mixture and mix until well combined.

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