Good Afternoon| You currently looking for inspiration recipes spinach and artichoke dip delicious? The way to prepare it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas spinach and artichoke dip the delicious should have aroma and taste that be able to provoke our appetites.

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. Spinach artichoke dip is the best (and most delicious) way to get any party started. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. Spinach Artichoke Dip Ingredients These are the ingredients you'll need to make this top-rated spinach artichoke dip: Garlic.

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To get started with this particular recipe, we must prepare a few components. You can have spinach and artichoke dip using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make spinach and artichoke dip:

1. Prepare 1/4 cup butter
2. Make ready 2 red onions
3. Take 1 minced garlic clove
4. Get 1 salt
5. Take 1 pepper
6. Make ready 2 can artichoke hearts drained and chopped
7. Take 6 oz 2 packages fresh baby spinach
8. Get 8 oz 2 packages of cream cheese
9. Make ready 16 oz container of sour cream
10. Take 3 cup grated parmesan cheese

Thaw out some frozen spinach in the microwave and pop open a jar of artichoke hearts and you're ready to go (although those feeling more ambitious can certainly blanch some fresh baby spinach instead). Pour in the half & half. Add the Cheddar, Parmigiano Reggiano, salt, and pepper. Transfer the hot dip to a serving bowl.

Instructions to make spinach and artichoke dip:

1. Step 1 preheat oven to 350 grease a baking dish.
2. Step 2 melt butter over medium low heat. add onions cover and cook for 30 min stirring occasionly. remove cover and increase heat to Med high cook for 10-12 minutes stirring occasionally.
3. Step 3 add garlic,half teaspoon salt and pepper. com for 1 to 2 min or until vegetables evaporate. add artichoke n spinach cook for 3 to 4 minutes stirring constantly until spinach wilts. add cream cheese sour cream 2 cups of parmesan and one fourth teaspoon salt and pepper stirring until cheese melts…
4. Step 4 spoon in greased baking dish.sprinkle remaining parmesan cheese n bake 30 minutes until brown n bubbly
5. Ready to serve and ENJOY!

Add the Cheddar, Parmigiano Reggiano, salt, and pepper. Transfer the hot dip to a serving bowl. This spinach artichoke dip is one of those recipes that everyone loves. This dip is extra creamy, super cheesy, and loaded with spinach and artichokes. Top it all off with more cheese and bake until golden and bubbly!

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