Good Afternoon| Again looking for inspiration recipes spinach and artichoke dip interesting? The way to make it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas spinach and artichoke dip the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari spinach and artichoke dip, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare spinach and artichoke dip what is delicious wherever you are, because as long as you know the tricks and how to do this, this dish can become serve special.

In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper. This crowd-pleasing spinach artichoke dip recipe is sure to be a hit with your friends and family. How to Make Spinach Artichoke Dip: Mix all ingredients in a large mixing bowl with an electric mixer until combined. Pour into baking dish and sprinkle a little extra parmesan cheese on top.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach and artichoke dip using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spinach and Artichoke Dip:

1. Take 2 tablespoons olive oil
2. Take 1 teaspoon crushed red pepper flakes
3. Prepare 1/2 small onion, finely chopped
4. Get 1/2 shallot, finely chopped
5. Make ready 1 teaspoon chopped garlic
6. Take 1 can artichoke hearts, drained and chopped
7. Make ready 2 tablespoons white wine
8. Prepare 1 package frozen spinach, thawed and drained
9. Take 1/2 cup sour cream
10. Make ready 1/2 cup mayonnaise
11. Prepare 4 ounces cream cheese, softened
12. Take 1/3 cup chopped canned hearts of palm
13. Prepare 1 tablespoon chopped fresh flat-leaf parsley
14. Make ready 2 tablespoons freshly grated Parmesan cheese
15. Get 1/2 teaspoon coarse salt
16. Prepare 1/4 teaspoon freshly ground black pepper
17. Get Dash hot sauce
18. Take Assorted crudite e.g. raw red pepper slices
19. Get Flatbreads or toasted baguette slices

Add the Cheddar, Parmigiano Reggiano, salt, and pepper. Transfer the hot dip to a serving bowl. In a medium bowl, mix spinach, artichoke hearts, and Parmesan. In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic.

Steps to make Spinach and Artichoke Dip:

1. Step 1 Heat oil and red pepper flakes in a medium skillet over medium heat. Add onion, shallot, and garlic; cook, stirring, until soft and translucent, about 5 minutes. Add artichokes and cook, stirring, about 2 minutes more.
2. Step 2 Add wine to deglaze and let cook until liquid is reduced by half. Add spinach and cook, stirring, until heated through and well combined, 2 to 3 minutes. Remove from heat and let cool.
3. Step 3 In the bowl of an electric mixer fitted with the whisk attachment, mix together sour cream, mayonnaise, and cream cheese until well combined. With the mixer on low, add hearts of palm, parsley, cheese, salt, pepper, and hot sauce; mix until well combined. Fold in 3/4 cup of the cooled spinach and artichoke mixture, reserving any remaining for another use. Transfer dip to refrigerator until chilled about 2 hours and up to two weeks; serve with crudite, flatbreads, or baguette slices.
4. Ready to serve and ENJOY!

In a medium bowl, mix spinach, artichoke hearts, and Parmesan. In a separate bowl, mix cream cheese, sour cream, mayonnaise, and garlic. Add to spinach mixture and mix until well combined. Next in a medium bowl stir together the garlic, softened cream cheese, mayo, sour cream, grated Parmesan Cheese, shredded mozzarella, chopped spinach, chopped artichoke hearts, salt, and black pepper. Spoon the mixture into a greased baking dish and sprinkle with more mozzarella.

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