Good Afternoon| You currently looking for inspiration recipes hot artichoke and spinach dip interesting? The way to prepare it is difficult to easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas hot artichoke and spinach dip the delicious should had aroma and taste that could provoke our appetites.

If you don't like artichokes, don't worry — you'll never know they're in there! My only question is: Is it okay to eat it with a spoon right out of the dish? The savory blend of artichokes, spinach and Parmesan cheese is positively addictive! In a mixing bowl stir together cream cheese, sour cream, mayonnaise, garlic, parmesan, mozzarella and pepper.

Hot Artichoke and Spinach Dip is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Hot Artichoke and Spinach Dip is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have hot artichoke and spinach dip using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot Artichoke and Spinach Dip:

1. Prepare 1 (8 ounce) package cream cheese, softened
2. Take 1/4 cup mayonnaise
3. Prepare 1/4 cup grated Parmesan cheese
4. Get 1 (14 ounce) can artichoke hearts, drained and chopped
5. Make ready 1 (14 ounce) can artichoke hearts, drained and chopped
6. Get 1/4 cup shredded mozzarella cheese
7. Make ready 1 clove garlic, peeled and minced
8. Make ready 1/2 cup frozen chopped spinach, thawed and drained

Bake until the cheese is melted and the dip is warmed through. Artichokes: Drain one can of artichoke hearts. If you want to use fresh spinach, steam it first and then squeeze it. Shallots: You can use red onion if you prefer.

Steps to make Hot Artichoke and Spinach Dip:

1. Step 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2. Step 2 In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
3. Step 3 Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.
4. Ready to serve and ENJOY!

If you want to use fresh spinach, steam it first and then squeeze it. Shallots: You can use red onion if you prefer. Garlic: Peel one clove of garlic. So cheesy, so rich, so creamy, so stinking easy. In a blender or food processor, place artichoke hearts, Romano cheese, Parmesan cheese and garlic.

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