Good Afternoon| Are looking for ideas recipes dahi ki kadhi unique? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will be tasteless and even not as tasty. Whereas dahi ki kadhi the delicious should have aroma and taste that be able to provoke our appetites.

Method. combine the curds and besan and whisk well. Add the ginger-green chilli paste, sugar, salt and ladies finger and mix well and bring to boil. Dahi Kadhi recipe is a Hyderabadi version of making dahi ki kadhi recipe which is made by using dahi/ thick yogurt and mixing chick pea flour/besan into it. Dahi Kadi is a very popular curry recognised widely for its authentic taste.

Dahi ki kadhi is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Dahi ki kadhi is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook dahi ki kadhi using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dahi ki kadhi:

1. Take 2 cup yogurt
2. Make ready 1 cup gram flour
3. Get 5 curry leaves
4. Prepare 1 pinch asafoetida
5. Take 1 tbsp mustard seeds
6. Make ready to taste Salt
7. Make ready 1/2 tbsp mustard oil
8. Get 1/4 tbsp turmeric
9. Take 1 tbsp cumin seeds
10. Make ready 1 tbsp red chilli
11. Take 1 inch ginger
12. Get 3 cloves garlic
13. Take 1/2 spoon sugar

The soul of this kadhi is lots of garlic, apart from adding flavor to this dish, garlic is also beneficial for health, especially during the winter months. Dahi Kadhi or dahi bade is a Hyderabadi style or Hyderabadi version of making dahi ki kadhi which is made by using Dahi/yoghurt and mixing chickpea flour into it. Check out some more yoghurt based recipes such as kadhi pakora Punjabi style, curd rice, moru curry, boondi raita, shrikhand etc. Prepared with plain yoghurt and gram flour then cooked and thickened to make a delicious curry.

Instructions to make Dahi ki kadhi:

1. Step 1 Firstly put curd, gram flour and red chilli powder in a bowl. Mix well and add as much water required.
2. Step 2 Now take a kadhai and pour mixture into it. Keep it on low flame and keep stirring.
3. Step 3 Once it starts boiling - add green chilli and salt
4. Step 4 Meanwhile take a pan, heat some oil in it and now add cumin seeds, mustard seeds, curry leaves, ginger, garlic, dry red chilli and asafoetida together and sauté well.
5. Step 5 Now add this mixture to the bigger Kadhai and mix well. Garnish with coriander and serve.
6. Ready to serve and ENJOY!

Check out some more yoghurt based recipes such as kadhi pakora Punjabi style, curd rice, moru curry, boondi raita, shrikhand etc. Prepared with plain yoghurt and gram flour then cooked and thickened to make a delicious curry. Lightly spices this vegetarian curry is best served with makki di roti. Jump to Recipe Dahi Ki Kadhi (Yogurt Curry with Gram Flour Fritters) Gloriously good. The ultimate paradigm of what actual 'Curry' should be.

So that’s going to wrap this up for this special food dahi ki kadhi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!