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We hope you got insight from reading it, now let's go back to sindhi special kadhi chawal,sweet boondi and kairipanna recipe. Here is how you cook it. The ingredients needed to prepare Sindhi special Kadhi Chawal,Sweet Boondi and. Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna step by step FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans.

To begin with this particular recipe, we must prepare a few ingredients. You can have sindhi special kadhi chawal,sweet boondi and kairipanna using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Take 2 tbsp gram flour
2. Get 1 tsp mustard seeds
3. Get 1 tsp cumin seeds
4. Get 6-7 curry leaves
5. Make ready 1 tbsp tamarind pulp or paste
6. Prepare 1 tsp red chilli powder
7. Get 1/2 tsp turmeric powder
8. Prepare Salt as required
9. Take 2 tbsp oil
10. Take 10-12 cluster beans
11. Take 2 medium size potatoes(cut in slightly big pieces)
12. Take 6-7 Lady finger(slightly give a cut from center)
13. Get 3-4 drumsticks pieces (cut in around size of finger length)
14. Make ready 2 Brinjal (give two slits)
15. Make ready 2-3 Cauliflower pieces
16. Make ready 2-3 pieces boiled lotus stem
17. Get 2 medium size tomatoes
18. Make ready Coriander leaves for garnishing
19. Get 7 tbspSugar
20. Make ready Water
21. Prepare 1/2 cupGram flour
22. Take Oil for frying boondi
23. Prepare Yellow or kesar Food colour
24. Make ready Rose essence or cardamom powder
25. Take 2 raw mangoes
26. Prepare 1/2 cup sugar
27. Prepare 2-3 tbsp corriander+mint puree
28. Make ready Black salt
29. Prepare Jeera powder

Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna: FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Steps to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna: FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna: FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. To begin with this particular recipe, we must first prepare a few ingredients.

Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna:

1. Step 1 FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. Now put a lid and wait for one whistle then switch off the flame.
2. Step 2 Put oil in a pan to fry vegetables like Lady finger, cauliflower, Brinjal jst give a slight tadka.
3. Step 3 Now open the lid and put all the fried vegetables along with chopped tomatoes (cut in 4 pieces each), drumsticks and lotus stem, cover with lid and allow a slight or half whistle.
4. Step 4 Open the lid and add tamarind pulp now mix it well.
5. Step 5 For tempering put 1/2 tsp oil in a pan, add curry leaves, mustard seeds,cumin seeds after it splutters, put over kadhi. finally put chopped coriander for garnishing.
6. Step 6 FOR SWEET BOONDI: Sieve gram flour in a mixing bowl, add 5-6 tbsp water and make a thin batter, add 2 tsp oil and mix well
7. Step 7 Heat oil for frying, mix batter again before use. Use ladle with holes(Boondi jaara) and pour batter over it.
8. Step 8 Take out fried Boondi on paper as it is done.
9. Step 9 Take sugar in a pan,add 5 tbsp water, cook on high flame stir continuously, once water starts boiling, cook for 2 min and switch off the flame.
10. Step 10 Add 1-2 drops of rose essence or pinch of cardamom powder, and food colour, mix it well.
11. Step 11 Add fried Boondi in syrup and mix well, cover with a plate for one hour and then again mix it well, again cover it for 7-8 hours, the Boondi is ready
12. Step 12 FOR KAIRI PANNA: Boil mangoes with sugar until soft. Allow to cool. Smash boiled mangoes and strain the thick pulp. Add rest of the ingredients and mix well. Add water to adjust consistency. Add ice cubes and serve chilled.
13. Ready to serve and ENJOY!

Instructions to make Sindhi special Kadhi Chawal,Sweet Boondi and Kairipanna: FOR KADHI: In pressure cooker heat oil, add gram flour,cook it on low flame and stir continuously,once it turn Brown in colour, add red chilli powder, stir and add a cup of water, now add turmeric powder and salt also chopped potatoes and cluster beans. To begin with this particular recipe, we must first prepare a few ingredients. Here is how you can achieve that. Today, I will show you a way to prepare a special dish, sindhi special kadhi chawal,sweet boondi and kairipanna. It is one of my favorites food recipes.

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