Good Afternoon| Are looking for inspiration recipes potato wedges unique? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas potato wedges the delicious should had aroma and taste that can provoke our appetites.

Potato wedges is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Potato wedges is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have potato wedges using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Potato wedges:

1. Make ready potatoes
2. Make ready atta
3. Prepare rice flour
4. Take Methi leaves
5. Make ready Garlic powder
6. Prepare Coriander

Instructions to make Potato wedges:

1. Step 1 Boil potatoes with 2 tbsp salt
2. Step 2 Mix atta, rice flour, chilli flakes, methi leaves, coriander leaves, garlic powder and salt. Make thin batter.
3. Step 3 Dip potatoes in batter and deep fry or bake.
4. Step 4 Take them out when crispy brown
5. Ready to serve and ENJOY!

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