Good Afternoon| You are currently looking for ideas recipes spinach and mushroom lasagna interesting? The way to make it is difficult to easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas spinach and mushroom lasagna the delicious should had aroma and taste that can provoke our appetites.

many things that more or less affect the quality of taste dari spinach and mushroom lasagna, starting from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare spinach and mushroom lasagna tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be serve special.

Jump to the Spinach Lasagna Recipe or read on to see how we make it. Did you sign up to bring a main dish to a potluck feast? This spinach lasagna is loaded with chopped mushrooms, ricotta cheese, and whole wheat lasagna noodles. It's the perfect dish to serve to vegetarians for Thanksgiving!

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach and mushroom lasagna using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach and mushroom lasagna:

1. Make ready oven lasagna noodles
2. Take browned hamburger
3. Take canned spinach drained
4. Make ready Ricotta cheese
5. Take Canned mushrooms drained
6. Take Shredded cheese

So once you have all that mixed together you are going to saute the fresh mushrooms and spinach. I quartered all the mushrooms and throw them into a skillet over medium heat. I added in some avocado oil for the saute. Once the mushrooms started to soften more and shrink, I threw in the spinach so it would wilt.

Steps to make Spinach and mushroom lasagna:

1. Step 1
2. Step 2
3. Step 3 I was too lazy to add my sauce to my meat mixture lol.
4. Step 4 Repeat (I used a lot of different cheeses I wanted to use up, I did half with Ricotta cheese bc some ppl don’t like it.)
5. Ready to serve and ENJOY!

I added in some avocado oil for the saute. Once the mushrooms started to soften more and shrink, I threw in the spinach so it would wilt. Throw in the spinach and stir until the heat of the pan wilts the leaves. This easy spinach lasagna recipe was designed so that you can assemble the pasta dish months in advance, stash it in the freezer, and then toss it straight into the oven on a weeknight when you. Spread a small spoonful of marinara sauce in a thin layer over the bottom of the baking dish.

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