Good Afternoon| You currently looking for ideas recipes tamater ki kadhi interesting? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas tamater ki kadhi the delicious should have aroma and taste that be able to provoke our appetites.

You can serve this delicious kadhi as a main dish for a feast with friends and family or make for a. How to make Tamatar Ki Kadhi - Tomatoes as an innovative accompaniment to rice. This recipe has featured on the show Khanakhazana. Main Ingredients : Tomatoes (टमाटर), Gram Flour Cuisine : Indian Course : Dals and Kadhis User Rates :  Home » Recipes » Tamatar Ki Kadhi How to make Tamatar Ki Kadhi - Tomatoes add a tasty dimension to the kadhi This recipe is from the book No Oil Cooking.

Tamater ki kadhi is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Tamater ki kadhi is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have tamater ki kadhi using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tamater ki kadhi:

1. Get 4-5 fresh tomatoes
2. Take 2 tablespoon besan(gram flour)
3. Take 1 teaspoon turmeric powder
4. Get 1 teaspoon red chilli powder
5. Take 2 teaspoon coriander powder
6. Prepare 1 teaspoon fenugreek seeds
7. Make ready 1 teaspoon fennel seeds
8. Make ready 1 teaspoon cumin seeds
9. Get 1 pinch hing /asafoetida
10. Take 1 tablespoon oil
11. Make ready to taste Salt
12. Get For Tampering:
13. Prepare 1 tablespoon oil
14. Take 4-5 splitted green chillies
15. Get 1 teaspoon cumin seeds

When the oil is hot add cumin seeds, fenugreek seeds, mustard seeds and asafoetida. Tamatar ki kadhi is a spicy and tangy kadhi recipe using tomatoes. The hing, curry leaves and mustard seeds add to the flavour of this tempting tomato kadhi recipe which is best devoured with steamed rice. The tomatoes are chopped and cooked till tender with select spice powders and tempering and enjoyed hot with steamed rice.

Instructions to make Tamater ki kadhi:

1. Step 1 Chopped tomatoes,keep aside.
2. Step 2 Make puree of tomatoes and garlic cloves. keep aside.
3. Step 3 Heat oil in a pan,add fennel seeds,fenugreek seeds and hing.Add chopped onion and fry till golden.
4. Step 4 Add chopped tomatoes,stir.Add water,cover and cook on low heat till soft.Mash well.
5. Step 5 Add powdered spices,saute for 1minute Add tomato puree.Add water and salt.Cover the pan and cook on medium flame for 4-5 minutes so raw smell of garlic is gone.
6. Step 6 Dissolve besan in water and add to the gravy.Stir well to avoid any lumping.Add water,stir continuously till boil,lower the flame.Cover partially to avoid oozing out of kadhi.Cook for 20minutes.
7. Step 7 For tampering,heat oil in a tadka pan.Add cumin seeds and green chillies,cook till golden,add to kadhi.
8. Step 8 Serve with hot steamed rice.
9. Ready to serve and ENJOY!

The hing, curry leaves and mustard seeds add to the flavour of this tempting tomato kadhi recipe which is best devoured with steamed rice. The tomatoes are chopped and cooked till tender with select spice powders and tempering and enjoyed hot with steamed rice. Tamatar Ki Kadhi is a tangy dish which is served in lunch or dinner. Tamatar Ki Kadhi is made with tomato, gram flour and spices. We all are familiar with kadhi made of curd.

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