Good Afternoon| Again looking for ideas recipes kadhi gole unique? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas kadhi gole the delicious should have aroma and taste that could provoke our appetites.

many things that more or less have an effect on the quality of taste dari kadhi gole, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if will prepare kadhi gole what is delicious home, because as long as you know the tricks and how to do this, this dish can become treat special.

Maharashtrian Kadhi Gole I have been a part of the group South Vs North Challenges for more than a year and feel that I have been learning a lot about North Indian recipes. Every month, a member of the Northern team challenges the south team with an authentic recipe. Maharashtrian food is a little on the sweeter side at least I discovered the sweet hint after marriage. In Vidarbha where I grew up, that was never the case.

To get started with this recipe, we must first prepare a few components. You can have kadhi gole using 23 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi gole:

1. Take For kadhi
2. Prepare 1 cup - curd
3. Get 1 1/2 tbs - besan (gram flour)
4. Get 1 tsp - methi seeds
5. Get 10-15 - curry leaves
6. Get 1 tsp - ghee
7. Make ready 2-3 - green chilli
8. Get 1/2 tsp - ginger paste
9. Make ready 1/4 tsp - turmeric powder
10. Get Pinch - asafoetida
11. Prepare 1 tsp - cumin seeds
12. Take 1 tbsp - finely chopped coriander
13. Take 1/2 tsp - salt
14. Make ready 1/4 tsp - sugar (optional)
15. Get For gole (chana dal balls)
16. Get 3/4 cup - chana dal
17. Make ready 2 tbs - finely chopped coriander leaves
18. Take 1 tsp - coriander seed powder
19. Make ready 1/2 tsp - cumin seeds powder
20. Take 2 - green chilli
21. Get 1/2 tsp - salt
22. Prepare 1/4 tsp - red chilli powder
23. Make ready 3-4 cloves- garlic (optional)

Twist in this recipe is we don't fry these dumplings. We boil these dumplings in kadhi itself. Kadhi Gole is a typical Maharashtrian recipe. Kadhi is a very comman and popular dish in whole north of India.

Steps to make Kadhi gole:

1. Step 1 Rinse the chana dal well and soaked for 5 to 6 hours.
2. Step 2 Drain the water and transfer it to the mixer bowl. Add coriander, green chilli, salt, coriander seed powder, cumin seed powder, turmeric, red chilli powder, ginger and garlic(optional).
3. Step 3 Grind coarsely. Don’t add water while grinding.
4. Step 4 Now take out in a mixing bowl. Mix well and make medium size ball. Keep aside.
5. Step 5 Take a curd in a vessel. Add 3 cup water and whisk it. Make a thin consistency butttermilk.
6. Step 6 Now add gram flour, ginger paste, salt, sugar, curry leaves.mix well. Make sure there are no lumps in it. Whisk it again.
7. Step 7 Now heat the vessel on low medium flame. Keep stirring occasionally.
8. Step 8 Once the kadhi start boiling add chana dal balls(gole) into it at regular interval.
9. Step 9 Once the balls are cooked it will start floating on kadhi. Let it cook for 6 to 8 minutes.
10. Step 10 Now take a small pan. Add ghee. Add methi seeds,cumin seeds, then add green chilli, turmeric powder,asafoetida.
11. Step 11 Switch off the gas. Add this tempering to the kadhi.
12. Step 12 Kadhi gole is ready to serve. Serve with hot rice or chapati.
13. Step 13 While eating separate this ball. Break it. Add tempering on it and eat it with roti or rice.
14. Ready to serve and ENJOY!

Kadhi Gole is a typical Maharashtrian recipe. Kadhi is a very comman and popular dish in whole north of India. Its is specially eaten with rice and so called "Kadhi Chaval". There are different varieties of kadhi such as gujrati kadhi,mahrashtrian kadhi ,rajasthani kadhi ,punjabi kadhi etc according to the region. All kadhis are made out of.

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