Good Afternoon| Are looking for ideas recipes besan kadhi - serves 4 delicious? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas besan kadhi - serves 4 the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less have an effect on the quality of taste dari besan kadhi - serves 4, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need bother if want prepare besan kadhi - serves 4 tasty home, because as long as you know the tricks and how to do this, this dish be able to be serve special.

With a wired whisk or madani (wooden churner), mix everything well till smooth. Dahi Aloo The Best Hari Chutney Chilled Fruit Yogurt Mixed Pakoras Palak ki Chaat Or see all our delicious Vegetarian Recipes by clicking here! Add the besan batter and open the heat to medium heat. Keep whipping the batter and batter will start thickening.

To begin with this recipe, we must first prepare a few ingredients. You can have besan kadhi - serves 4 using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Besan kadhi - Serves 4:

1. Prepare 1 cup Dahi (curd)
2. Make ready 1/4 cup besan
3. Make ready 1 1/2 cup water to make mixture
4. Make ready 2 1/2 cup water to add later
5. Make ready 1 tbsp Hing(asafetida)
6. Make ready 1 tbsp ajwain
7. Make ready 1 tbsp ginger paste
8. Make ready 1 tbsp garlic paste
9. Get 2 dry red chillies
10. Prepare 1/2 tbsp red chilli powder
11. Take 1/2 tbsp haldi powder
12. Take to taste Salt
13. Get 1 tbsp amchoor
14. Get 1/2 lime
15. Get 1 tbsp methi dana
16. Prepare 1 large onion

As far as I can remember, I have always been a kadhi fan. Save this recipe and keep it for later. Besan ki kadhi bahut hi swadist lagti hai. Ise rice,jeera rice pulao,masala khichadi ke sath serve kar sakte hai.

Instructions to make Besan kadhi - Serves 4:

1. Step 1 Make a mixture of curd, besan, salt, red chili powder, haldi, ginger garlic paste, amchoor, lime and water. Taste it to check if it is appropriate sour for you or you can add more lime. Keep it aside
2. Step 2 On the stove add oil (2 tbsp) and add ajwain and methi dana. Add dry chilli.
3. Step 3 Once done add thin sliced onions and cook until translucent
4. Step 4 Now stir the mixture one more time and add it cooking pan.
5. Step 5 Keep stirring continuously so that besan is evenly cooked. Add remaining water to get desired consistency.
6. Step 6 Once boiled, keep stirring on medium flame for 5-6 mins and you can taste to check there is no taste of raw besan
7. Step 7 Add ghee and serve
8. Ready to serve and ENJOY!

Besan ki kadhi bahut hi swadist lagti hai. Ise rice,jeera rice pulao,masala khichadi ke sath serve kar sakte hai. In a bowl mix curd and besan and whisk until besan has dissolved completely without any lumps. Add besan and yogurt to a saucepan. Whisk them together until no lumps remain.

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