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There are many things that more or less have an effect on the quality of taste dari kadhi - basic: quick and simple, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare kadhi - basic: quick and simple what is delicious home, because as long as you know the tricks and how to do this, this dish be able to be serve special.

To all those who do not know, Kadhi is a yogurt-based gravy dish to which gram flour (besan) is added, tempered and then simmered with spices. The addition of gram flour helps to thicken and also prevents the curd from separating or splitting while cooking. It also adds a creamy consistency. Expert Tips Recipe Card About Kadhi Recipe The Hindi word "Kadhi" denotes a yogurt sauce that has been slow-cooked for quite some time.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kadhi - basic: quick and simple using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kadhi - Basic: Quick and Simple:

1. Take 1/4 cup Vegetable Oil
2. Take 1 tsp Ajwain seeds
3. Make ready 1 tsp Cumin seeds
4. Take 1/2 tsp Mustard seeds
5. Prepare 4 Whole hot red chillies
6. Get 1 Tbsp Ginger, Garlic, Turmeric Paste
7. Prepare a few Curry leaves
8. Prepare 1 Medium onion, fine chopped
9. Get 2 tomatoes, fine chopped
10. Prepare 1 tsp Garam Masala
11. Make ready 1 cup Yogurt
12. Make ready 1/2 Cup Besan (Chickpea Flour)
13. Get 1 tsp Salt
14. Take 3 cups Water

Add cumin, ajwain and mustard seeds. Kadhi - Basic: Quick and Simple making: Heat oil in a large pot over medium heat. Add cumin, ajwain and mustard seeds. Kadhi is a spiced curd based sauce and is thickened with gram flour (besan). kadhis are naturally cooling as they are made with curd (yogurt).

Steps to make Kadhi - Basic: Quick and Simple:

1. Step 1 Heat oil in a large pot over medium heat. Add cumin, ajwain and mustard seeds. Cook 2 mins.
2. Step 2 Add onions, tomatoes, curry leaves, ginger garlic turmeric paste and cook 5 minutes.
3. Step 3 In a bowl mix yogurt, besan and water. Use a whisk. Make sure there are no lumps. Add this to the pot. Add salt. Bring it to a boil and reduce heat to simmer. Cook to desired thickness. Don't let it boil over. Don't cover. You may leave a wooden spoon in the pot.
4. Ready to serve and ENJOY!

Add cumin, ajwain and mustard seeds. Kadhi is a spiced curd based sauce and is thickened with gram flour (besan). kadhis are naturally cooling as they are made with curd (yogurt). Kadhi is a delicious North Indian dish, made with the goodness of dahi and besan. Here is how you cook it. Experience the authentic flavors of Kadhi Recipe, a traditional Indian dish with yogurt, gram flour, and aromatic spices.

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