Good Afternoon| Again looking for ideas recipes leftover boondi raita kadhi appetizing? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas leftover boondi raita kadhi the delicious should have aroma and taste that be able to provoke our appetites.

Save this recipe and keep it for later. Now cook it till it becomes sticky, when it is cooked, add boondi, coconut powder and cardamom powder and mix it. To make Boondi Raita, first add thick curd in a bowl and whisk well until its creamy. Meanwhile, soak boondi in some water.

Leftover boondi raita kadhi is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Leftover boondi raita kadhi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have leftover boondi raita kadhi using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Leftover boondi raita kadhi:

1. Prepare 2 tbsp gram flour
2. Prepare Salt as per taste
3. Take 1 tsp red chilli powder
4. Take 1 tsp coriander powder
5. Get 1 tsp garam masala powder
6. Get as needed Water
7. Get 1 tsp turmericpowder
8. Make ready 1 tsp oil
9. Get 2 cup leftover boondi raita
10. Make ready 1 tsp methi dana
11. Take 1 cup dahi
12. Make ready For tadka:-
13. Get 1 tbsp ghee
14. Make ready 2 dry red chilli
15. Make ready 1 tsp mustard seeds

Now pour hot water over the boondi. To begin making the Punjabi Style Boondi Kadhi Recipe, firstly combine yogurt, gram flour, red chilli powder, turmeric powder and salt in a bowl. Make sure that no lumps are formed. Heat ghee in a deep non-stick pan, add cloves, peppercorns, cumin seeds, fenugreek seeds and sauté for a minute.

Instructions to make Leftover boondi raita kadhi:

1. Step 1 In a bowl add besan,salt,red chilli powder coriander powder,garam masala powder mix it well.now paste is ready.
2. Step 2 In a kadai add oil, leftover boondi raita mix it again.
3. Step 3 Now add besan paste,add dahi now boil it for 15-20 min.on low flame.
4. Step 4 Now add turmericpowder,salt, garam masala powder mix it well.now boil it for 10 min.on low flame.
5. Step 5 Leftover boondi raita kadhi is ready to serve with rice.
6. Step 6 In a pan add ghee, mustard seeds,dry red chilli mix it well.now tadka is ready.Now pour the kadhi in a bowl.now add the tadka on the kadhi.leftover boondi raita kadhi is ready.
7. Ready to serve and ENJOY!

Make sure that no lumps are formed. Heat ghee in a deep non-stick pan, add cloves, peppercorns, cumin seeds, fenugreek seeds and sauté for a minute. Whisk the curd in a bowl. Add the boondi and mix gently. Add all the dry spice powders, chopped mint leaves or coriander leaves, including salt as required.

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