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Great recipe for Sing ni kadhi (peanut soup). Combine the broth and water in a medium Dutch oven or stock pot. Bring the mixture to a boil, then add the onion, ginger, garlic and salt. In a large pot, heat the olive oil over medium-high heat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sing ni kadhi (peanut soup) using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sing ni kadhi (peanut soup):

1. Get 1 bowl Peanut
2. Make ready 1 tomato
3. Take 2 boiled potato
4. Prepare 1 tb spoon ginger
5. Take 3-4 cup buttermilk
6. Get 1 tb spoon sugar powder
7. Take as per requirement Salt to taste
8. Get as per taste Roasted cumin powder
9. Get as required Black pepper powder
10. Prepare as required Chilli powder
11. Take as required Coriander
12. Make ready as required Sweet neem to garnish
13. Take 1 tbsp Ghee

Add the roasted peanut and smashed boiled potato and mix well and keep the mixture aside. In another pan add oil and add cumin seeds, cloves, cinnamon stick, curry leaves and let the cumin seeds become light brown in color. Add chopped ginger and green chili and cook for a min. Jagruti parmar @Queen of the kitchenfarali recipe, ફરાળી વાનગી, farali kadhi, farali kadhi recipe in gujarati, farali vangi in gujrati, upvas recipe, kadhi,.

Instructions to make Sing ni kadhi (peanut soup):

1. Step 1 Take 1 tb spoon of ghee…put tomatoes, ginger, sweet neem for saute…then add smashed boiled potato and peanut coarsed powder in it…stir it for 2-3 min
2. Step 2
3. Step 3 Add buttermilk according to the thickness you like to have….add all the spices and sugar and salt
4. Step 4 Boil it for 5-7 min
5. Step 5 Garnish and and it’s ready to it
6. Ready to serve and ENJOY!

Add chopped ginger and green chili and cook for a min. Jagruti parmar @Queen of the kitchenfarali recipe, ફરાળી વાનગી, farali kadhi, farali kadhi recipe in gujarati, farali vangi in gujrati, upvas recipe, kadhi,. Dry Peanut Chutney is one of the best side dish we can enjoy with every type of meal. Heat the ghee in a deep non-stick pan and add the cumin seeds. Peanut Kadhi-A kadhi made with roasted peanut powder and fresh curds, thickened with rajgira flour instead of besan.

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