Good Afternoon| Again looking for inspiration recipes 5 cheese lasagna delicious? The way to make it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas 5 cheese lasagna the delicious should had aroma and taste that be able to provoke our appetites.

There are many things that more or less affect the quality of taste dari 5 cheese lasagna, starting from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if will prepare 5 cheese lasagna tasty wherever you are, because as long as you know the tricks and how to do this, this dish can be treat special.

The sauce marries fresh ground beef and spicy Italian sausage, fresh garlic, tomatoes, and onion for a depth of flavor and texture that everyone loves. Texture: Lasagna is loaded with texture thanks to the meat and lasagna sheets. Method: This makes a large pan of lasagna. Season with salt and black pepper, to taste.

To begin with this particular recipe, we have to prepare a few components. You can have 5 cheese lasagna using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make 5 cheese lasagna:

1. Make ready 1.5 jars garlic onion pasta sauce
2. Get 2 tablespoons sugar
3. Take 4 tablespoons Italian herbs
4. Get 2 table spoons onion powder
5. Make ready 2 tablespoons garlic powder
6. Prepare 1 teaspoon salt
7. Prepare 1 tablespoon pepper
8. Make ready 1 can diced tomatoes with garlic
9. Prepare 1 pound ground beef
10. Make ready 1 box lasagna noodles
11. Make ready 2-8 ounce bags of mozzarella shredded cheese
12. Get 2-8 ounce bags shredded Colby jack cheese
13. Get 1 cup grated or shredded parmesan cheese
14. Take 1-24 ounce tub of cottage cheese
15. Prepare 1-15 ounce tub ricotta cheese

Five cheese lasagna makes for a hearty dinner. Stir in flour and salt until blended. In a large bowl, combine ricotta cheese. Three of the most common types of cheese found in traditional lasagna recipes are mozzarella, ricotta, and Parmesan.

Steps to make 5 cheese lasagna:

1. Step 1 Cooked ground beef and chop finely.
2. Step 2 Mix 1/2 of all the spices into the ground beef and add in spaghetti sauce and diced tomatoes. Add all of the sugar into it.
3. Step 3 Boil noodles until Aldente and drain. Do not rinse pasta.
4. Step 4 Start by layering your 13x9 baking pan with noodles then spread some of the ricotta on them then cottage cheese, top with ground beef and sauce mixture then all cheeses, and season each layer as you go with remaining spices.
5. Step 5 Repeat until Pan is full topping the final layer with noodles, sauce and meat mixture and shredded cheeses. Keep cottage cheese and ricotta for the internal layers not for the final top layer. I add a little extra Italian seasoning and pepper on top. For appearance and taste.
6. Step 6 Cover and bake on 375 for 35-45 minutes until got all the way through and cheese fully melted. Remove foil last 10 minutes for baking to brown cheese lightly.
7. Step 7 Let stand for at least 30 minutes before serving so sauce and noodles can set a little firmer. Pairs great with Texas toast or salad or perfectly delicious all by itself! This recipe makes at least an 8-10 lb pan of lasagna but holds for about 5-7 days in the fridge.
8. Ready to serve and ENJOY!

In a large bowl, combine ricotta cheese. Three of the most common types of cheese found in traditional lasagna recipes are mozzarella, ricotta, and Parmesan. This recipe builds on this delicious cheesy foundation with the addition of freshly grated Asiago and shredded Gruyère. You can use your own meat sauce, or from a jar, or try the recipe for our Italian Meat Sauce. Produces a drier lasagna since the noodles are cooked in the sauce.

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