Good Afternoon| Again looking for inspiration recipes palak meethi kadhi tasty? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas palak meethi kadhi the delicious should had aroma and taste that can provoke our appetites.

Puree spinach (palak), ginger, green chilies with ½ cup of water in a blender to a smooth paste. Whisk together the besan, yogurt, turmeric powder, and salt to a smooth batter. Add pureed spinach, water and mix well. Preparing Palak Kadhi in Instant Pot: Press SAUTE on Instant Pot.

Palak Meethi Kadhi is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Palak Meethi Kadhi is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have palak meethi kadhi using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Palak Meethi Kadhi:

1. Make ready 1 big bowl Besan
2. Get 1 small bowl Meethi palak leaves chopped
3. Take 1 medium bowl Beaten curd
4. Prepare 1 teaspoon Jeera
5. Make ready 1 teaspoon Black mustard seeds
6. Prepare 1 tablespoon Green chilli chopped
7. Make ready 1/4 teaspoons Hing
8. Get 2 teaspoons Red chilli powder
9. Prepare 2 teaspoons Turmeric powder
10. Make ready 1/2 bowl Mustard oil
11. Prepare As Per Taste Salt

Open the pressure cooker and keep the palak aside. Next step is to make the Khatti Meethi Palak Khichdi. Rinse the rice and toor dal in water, drain excess water and keep aside. Wash and finely chop palak and methi leaves Cook them in pressure cooker Strain the water in a bowl To the cooked leaves add besan and mix throughly to get a nice thick mixture Palak Kadhi is a tasty side dish.

Steps to make Palak Meethi Kadhi:

1. Step 1 First of all, take besan in a bowl and beat till fluffy
2. Step 2 Add salt, turmeric powder n chili powder. Make thick batter n make pakodas
3. Step 3 Fry these pakodas to medium flame. Once fried keep it aside.
4. Step 4 Now make a thin batter of besan to make kadhi.
5. Step 5 Heat oil adds jeera, ajwain, hing, green chili n chopped palak n methi leaves.
6. Step 6 Add the rest turmeric powder, chili powder n salt. Saute for a while.
7. Step 7 Then add besan batter. Cook once the batter cooks well and add beaten curd.
8. Step 8 Then add pakodas n boil on slow medium flame.
9. Step 9 Now heat 2 tablespoons of mustard oil, and add chili flakes. Add this tarka over the kadhi.
10. Step 10 Kadhi is ready to serve with steamed rice or bajre ki roti.
11. Ready to serve and ENJOY!

Rinse the rice and toor dal in water, drain excess water and keep aside. Wash and finely chop palak and methi leaves Cook them in pressure cooker Strain the water in a bowl To the cooked leaves add besan and mix throughly to get a nice thick mixture Palak Kadhi is a tasty side dish. It is spinach cooked with yogurt and besan (gram flour) and mildly spiced. I think Kadhi is one of the most enjoyed dishes all over India. Kadhi is made in so many ways in different parts of the country.

So that’s going to wrap this up for this exceptional food palak meethi kadhi recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!