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many things that more or less affect the quality of taste dari mom's ham, spinach & macaroni casserole, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare mom's ham, spinach & macaroni casserole tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be treat special.

In a medium-size saucepan, heat olive oil over medium-high. In a large bowl, combine spinach, ham, and radishes. Drizzle onion mixture over salad, and toss to coat evenly. Garnish with hard-cooked eggs, and serve.

To get started with this recipe, we must first prepare a few components. You can have mom's ham, spinach & macaroni casserole using 9 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Ham, Spinach & Macaroni Casserole:

1. Take (10 ounce) frozen, Chopped Spinach, thawed
2. Prepare Grated Cheddar Cheese
3. Take Cooked Ham
4. Prepare Butter or Margarine
5. Prepare Elbow Macaroni
6. Make ready Cottage Cheese
7. Prepare Salt to taste
8. Make ready Milk
9. Make ready Egg

All of our organic apparel products must meet the GOTS (Global Organic Textile) standard. Cook spinach in microwave according to package instructions. Drain thoroughly by squeezing spinach tightly in a dish towel to wring out the extra liquid. In a medium sauce pan over low heat, combine soup, milk, cheese, sour cream, melted butter, salt, and pepper.

Steps to make Mom's Ham, Spinach & Macaroni Casserole:

1. Step 1 Serves 6
2. Step 2 Preheat oven 350°F
3. Step 3 Boil Macaroni until done
4. Step 4 Coat baking dish with butter or spray
5. Step 5 Add remaining butter to spinach & macaroni; mix well
6. Step 6 Add cheese, ham, cottage cheese, salt & pepper; mix well
7. Step 7 Beat milk & egg with fork & pour over macaroni mixture
8. Step 8 Mix until completly combined
9. Step 9 Spoon into baking dish
10. Step 10 Bake for 1 hour at 359°F
11. Step 11 from my mom's recipe collection
12. Step 12 contributed by Teri aka intofrogs
13. Ready to serve and ENJOY!

Drain thoroughly by squeezing spinach tightly in a dish towel to wring out the extra liquid. In a medium sauce pan over low heat, combine soup, milk, cheese, sour cream, melted butter, salt, and pepper. Layer potatoes, cubed ham and cheese sauce; mix gently. Notes About Cheesy Scalloped Potatoes and Ham Recipe: This is the best ever Cheesy Ham and Potato Casserole. In a large skillet, melt butter over medium-high heat.

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