Good Afternoon| Are looking for ideas recipes salmon patty burgers w/ sauce interesting? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas salmon patty burgers w/ sauce the delicious should have aroma and taste that be able to provoke our appetites.

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Salmon burgers are juicy and flavor-packed thanks to a few simple tips and this easy recipe. Add a dollop of Tzatziki sauce and these salmon patties are delicious burger-style, on a bed of arugula and veggies, or on their own. Why This Recipe Works Kid-friendly salmon recipe. If you want to help your kiddos enjoy salmon, you should try out this salmon burger recipe!

To get started with this recipe, we have to prepare a few ingredients. You can have salmon patty burgers w/ sauce using 20 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salmon Patty burgers w/ sauce:

1. Prepare 1 lb skinless salmon fillet, cut into chunks
2. Prepare 1 egg yolk
3. Prepare 1 tablespoon fresh lemon juice
4. Get 1/2 teaspoon salt
5. Prepare 1 pinch ground black pepper
6. Get 1 tablespoon chopped parsley
7. Get 1 1/2 tablespoons cooking oil
8. Take Lemon wedges
9. Take Brioche buns
10. Make ready 2 tablespoons butter, unsalted
11. Prepare 2 tablespoons all-purpose flour
12. Get 2 1/2-3 cups light cream or half n half
13. Get 4 cloves garlic, minced
14. Take 2 tablespoons lemon juice
15. Make ready 1 tablespoon lemon zest (1 large lemon)
16. Take 1 teaspoon dried basil
17. Take 1 teaspoon dried parsley flakes
18. Take 1/4 teaspoon red pepper flakes
19. Prepare Salt and fresh ground pepper to taste
20. Prepare 1 cup Parmesan cheese, grated

Make Ahead, Storage, Freezing and Reheating Salmon Burgers with Cajun Remoulade Sauce Jump to Recipe Homemade fresh salmon burgers topped with a slightly spicy cajun style remoulade sauce. These burgers are hearty, filling, and easy to make. Serve them in hamburger buns or with a salad! I can't even right now. ??

Instructions to make Salmon Patty burgers w/ sauce:

1. Step 1 In a large skillet over medium heat, add butter.
2. Step 2 Once the butter is melted and sizzling, add the flour while whisking. Let it cook for about 1 minute while stirring.
3. Step 3 Slowly add the light cream and continue to stir. Make sure not to pour the cream all at once. Instead do it slowly.
4. Step 4 Add garlic, lemon juice, lemon zest, dried herbs, salt, and pepper.
5. Step 5 Once the sauce simmers, reduce heat to low and add shredded Parmesan cheese to the mixture. Stir for a few seconds until the cheese fully melts.
6. Step 6 In a food processor, add salmon, egg, lemon juice, salt, and black pepper. Blend for 10 seconds or until all ingredients are well combined. DO NOT over-blend. Transfer the salmon mixture into a bowl and mix well with the parsley.
7. Step 7 Heat up a different large skillet with the cooking oil on medium heat.
8. Step 8 Using either wet hands or latex food gloves, shape the salmon mixture into balls that when flattened equal the size of the buns. Place the patties on the skillet.
9. Step 9 Cook 1-2 minutes on each side, uninterrupted, or until the salmon patties are cooked through.
10. Step 10 Serve on a bun with sauce and/or lemon wedges.
11. Ready to serve and ENJOY!

Serve them in hamburger buns or with a salad! I can't even right now. ?? These fresh salmon cakes got me all like ???. Salmon patties and dill sauce are a great combination. They're so simple to make and so good!

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