Good Afternoon| Are looking for ideas recipes kadhi appetizing? The way to make it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas kadhi the delicious should had aroma and taste that could provoke our appetites.

Add cloves, bay leaves, peppercorns, mustard seeds, fenugreek seeds, and ½ tsp. cumin seeds and cook. Kadhi, or karhi, is a popular dish mainly consumed in South Asia. It consists of a thick gravy or soup based on gram flour, and it may contain vegetable fritters called pakora, which include dahi (yogurt) for a sour taste. It is often eaten with cooked rice or roti.

Kadhi is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Kadhi is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have kadhi using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Kadhi:

1. Make ready 200 gm gram flour
2. Get 250 gm curd
3. Take 1/4 tsp turmeric powder
4. Prepare 1/2 tsp Red chilli powder
5. Take as required oil
6. Make ready as per requirement salt to taste
7. Prepare 1 pinch Asafoetida

Make tadka: Heat together oil and ghee in a small skillet over medium heat. To a large pot set over medium-high heat, add ¼ cup of oil. Switch off the heat and add ½ teaspoon red chili powder. Immediately, pour the tempering in the kadhi.

Steps to make Kadhi:

1. Step 1 Mix the gram flour with water and asofoetida till it gets fluffy.
2. Step 2 Then take a wok and put 1tbsp oil and make pakori from that batter and leave 1tbsp batter for the gravy.Then add some more oil and add methi seed,then add curd and 3 glass of water to leftover batter and cook for at least them 30 minutes.sprinkle ghee mirchi over it to garnish.
3. Step 3 Ready to serve with chapati.
4. Ready to serve and ENJOY!

Switch off the heat and add ½ teaspoon red chili powder. Immediately, pour the tempering in the kadhi. After a few seconds, you will get a nice fragrance from whole spices. Add the prepared pakoras and mix. Next, heat oil in a small pan.

So that is going to wrap it up with this special food kadhi recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!