Good Afternoon| You are currently looking for inspiration recipes karhi handi interesting? The way to prepare it is difficult to easy. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas karhi handi the delicious should have aroma and taste that can provoke our appetites.

Assalamu Alaikum today I will tell you how to make Handi karahi in a very easy way. You can easily make such a delicious recipe at home without any difficulty. In this video, you have seen the. A small, decorative, copper-plated karahi (left) and (right) used to serve Indian food.

Karhi handi is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Karhi handi is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have karhi handi using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Karhi handi:

1. Get half kg dahi khatta
2. Make ready 1 pao besan
3. Prepare 2 tsp haldi
4. Take 1 tsp pise mirch
5. Take 2 tsp salt
6. Take 1 piyaz
7. Prepare 2 tsp Pisa lahsan adrak
8. Get 1 jug Pani
9. Make ready 1 pao besan
10. Take 1 tsp kuti mirch
11. Take 1 tsp salt
12. Take half tsp zeera
13. Make ready 2,3 tsp hara dhaniya
14. Take 2,3 hari mirch
15. Get 2 cup oil fry ke liye
16. Take piyaz choti bareek kati hoe
17. Prepare 1 tsp zeera
18. Prepare 3,4 sabut Lal mirch
19. Take 5,6 karhi Patta

Great recipe for Karhi handi. #ChooseTocook #cookpadpakistan #worldfoodday Mujhy Khana bnana baht pasnd hai main apni faimly ke liye Khana bnate hun mujhy Khana bana ke khilany mein Jo Khushi milte hai woh or kise Kam mein nahe milte sabko pasnd ajata hai mery hath ka bana howa or sab Tareef. Karahi of flavor form of garlic, ginger, and red chilies with Chicken. A traditional Mughlai dish where bone-in chicken is cooked with spices and onion. Kadhi, or karhi, is a popular dish mainly consumed in South Asia.

Steps to make Karhi handi:

1. Step 1 Blender ke jug mein piyaz lahsan adrak paste salt pise mirch haldi dahi besan aur 1 glass pani dal ke ache tarhan grind kar lein
2. Step 2 Baht acha creami paste ban jaey to handi mein dalen aur jug Bhar ke pani dalen
3. Step 3 Mix Karen zaroorat ho to pani aur dalen mix kar ke flame on karen aur musalsal chalate rahen pakny lgy ubal anay py slow flame kar dein aur half cover kar dein
4. Step 4 Pakory bnany ke liye besan mein kuti mirch salt zeera hara dhaniya hari mirch bareek kat ke dalen aur 10,15 mint khoob phenten
5. Step 5 Phir cover kar rakh dein 20 mint karhi 2 ghanty slow flame py pakny ke bad pakory fry Karen
6. Step 6 Oil garam Karen phenty Howe besan ke choty choty pakory hath sy dalen aur golden fry kar lein
7. Step 7 Phir karhe mein dalen normal flame py pakny dein 5 mint phir tarka bana ke dalen
8. Step 8 Bachy howe oil mein piyaz bareek kat ke dalen zeera karhi patta sabut Lal mirch dal ke golden karen aur karhe mein baghair lgaen
9. Step 9 Mazydaar handi karhi taeyar hai behad lazeez umdaa karhi ap log bhe khaen aur doston ko bhe khiaen
10. Ready to serve and ENJOY!

A traditional Mughlai dish where bone-in chicken is cooked with spices and onion. Kadhi, or karhi, is a popular dish mainly consumed in South Asia. It consists of a thick gravy or soup based on gram flour, and it may contain vegetable fritters called pakora, which include dahi (yogurt) for a sour taste. It is often eaten with cooked rice or roti. The restaurant is Kolachi located in Karachi, Pakistan.

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