Good Afternoon| Are looking for ideas recipes vrat ki kadhi appetizing? The way to make it is difficult to easy. If wrong processes it, the result will not be satisfying and even not as tasty. Whereas vrat ki kadhi the delicious should had aroma and taste that could provoke our appetites.

Vrat ki kadhi recipe with step by step photos - mildly flavored and spiced yogurt sauce made for Navratri fasting or vrat. Amaranth flour is added here instead of besan (gram flour) which we use in regular kadhis. Vrat ki kadhi - as the name says it is mostly made and consumed during vrat (Hindu fasting) days like Navratri, Ekadashi, Maha Shivratri, Janmashtami, etc. For regular kadhi, we use besan to thicken the gravy.

Vrat Ki Kadhi is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vrat Ki Kadhi is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vrat ki kadhi using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vrat Ki Kadhi:

1. Prepare 1 cup/ 250 gm full fat fresh curd (yogurt) at room temperature
2. Make ready 3 tablespoon amaranth flour (rajgira atta)
3. Get 1/2 teaspoon cumin seeds
4. Take 1-1.5 teaspoon ginger-green chili paste
5. Get 1/2 cup water
6. Make ready 1/4-1/2 teaspoon sugar
7. Get 2 tablespoon Ghee or peanut oil
8. Get 1-2 tablespoon chopped coriander leaves for garnish
9. Make ready as required rock salt (edible and food grade)

This tangy and aromatic dish can be prepared without much effort and will add a burst of flavors to your fasting menu. (Vrat Ki Kadhi easy and delightful dish for fasting days This mouth-watering faraali kadhi uses rock salt instead of sea salt, to make it acceptable on fasting days. Minimal and common ingredients are used, but the outcome is super tasty and satiating too. Makhana Moongphali Ki Kadhi Recipe (Navratri Fasting/Vrat Recipe) is a thin yogurt based gravy dipped in with toasted lotus seed.

Instructions to make Vrat Ki Kadhi:

1. Step 1 Making Curd Mixture Take 1 cup fresh curd in a mixing bowl. Whisk it till smooth. Then add 3 tbsp rajgira atta or amaranth flour. If you don't have amaranth flour then you can also add buckwheat flour (kuttu ka atta), arrowroot flour or water chestnut flour (singhare ka atta). Mix again very well. Then add 1/2 cup water.
2. Step 2 Whisk the whole mixture very well. There should be no lumps.
3. Step 3 Making Rajgira Kadhi In a pan heat 2 tbsp ghee or peanut oil. Add 1/2 tsp cumin seeds and saute them till they are fragrant and change color.
4. Step 4 Then add 1 to 1.5 tsp crushed ginger+green chili paste. Stir and saute till the raw aroma of the ginger goes away. Lower the flame and then add the curd mixture. Season with rock salt (sendha namak).
5. Step 5 Garnish vrat ki kadhi with chopped coriander leaves and serve vrat ki kadhi hot or warm with sama pulao, sama khichdi, plain sama rice or rajgira paratha, kuttu ka parathas or rajgira pooris.
6. Step 6 Add 1/4 to 1/2 tsp sugar. Add sugar as per your taste. Stir very well and allow the rajgira kadhi to simmer. Do stir on occasions. The kadhi will thicken.
7. Ready to serve and ENJOY!

Minimal and common ingredients are used, but the outcome is super tasty and satiating too. Makhana Moongphali Ki Kadhi Recipe (Navratri Fasting/Vrat Recipe) is a thin yogurt based gravy dipped in with toasted lotus seed. The gravy tastes slightly sour because of the yogurt that has been incorporated into it. Kadhi is most popular in Rajasthan and Gujarat, it is a considered as light dish. Traditionally it is sweeter in taste because of the addition of jaggery or sugar but it cannot.

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