Good Afternoon| Are looking for inspiration recipes bihari style kadhi badi delicious? The way to prepare it is not difficult and not too easy. If wrong processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas bihari style kadhi badi the delicious should had aroma and taste that be able to provoke our appetites.

many things that more or less have an effect on the quality of taste dari bihari style kadhi badi, first from the type of ingredients, then the selection of fresh ingredients, up to how to process and serve it. No need to bother if want prepare bihari style kadhi badi what is delicious home, because as long as you know the tricks and how to do this, this dish can become serve special.

Bihari Style Kadhi Badi is a traditional blend of yogurt in spice masala to make a creamy kadhi which is served along with crispy chickpea flour Badi. Serve it with Jeera Rice for a delicious meal. Bihari Style Kadhi Badi Recipe is one of the most loved dish in Bihar. The bari or badi means fried soft dumplings made of besan/gram flour cooked in spicy gravy of yoghurt and besan called the kadhi.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook bihari style kadhi badi using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Bihari Style Kadhi Badi:

1. Get For kadi
2. Get 1 cup sour curd
3. Get 2 tbsp besan
4. Take 1/2 tsp haldi powder
5. Get 1/4 tsp red chilli powder
6. Prepare As Per Taste Salt
7. Make ready 2 cups water
8. Make ready For badi
9. Take 1 cup besan
10. Make ready 1 tsp ajwain
11. Take 1/2 tsp jeera
12. Get 1/2 tsp haldi powder
13. Prepare 1/4 cup chopped onion
14. Prepare 1/4 tsp red chilli powder
15. Prepare As Per Taste Salt
16. Take As Required Oil for frying
17. Make ready 1/2 cup water
18. Get For tempering
19. Take 1 tsp jeera
20. Make ready 1 tsp ginger garlic paste
21. Make ready 1 sprig curry leaves
22. Get 2 tsp oil
23. Get 2 tbsp chopped coriander leaves

Kadhi Badi in Bihari style is one of the most popular and loved dish in Bihar. It is specially made on auspicious occasions and festivals in authentic village food style, and on regular. For an everyday meal, serve Bihari Style Kadhi Badi Recipe with Jeera Rice, Kachumber Salad, and Masala Khichia. About Bihari Kadhi Badi Recipe:Kadhi badi, a bihari style kadhi pakoda, is one of the most loved dishes in bihar.

Instructions to make Bihari Style Kadhi Badi:

1. Step 1 For the badi :- In a bowl add the ingredients of the badi besan, ajwain, jeera,haldi powder, red chili powder, onion, salt and water mix well then add water and make a thick batter cover and keep it aside for 15 mins
2. Step 2 For the kadi:- In a potting mix together the curd, besan, haldi powder, red chili powder, and salt, whisk it till smooth, then add water and mix it well. Cook on high flame till it comes to a boil, then cook on slow flame for 7 mins off the flame
3. Step 3 For tempering heat oil in Kadai add jeera, curry leaves, and thing, then add ginger garlic paste cook for 2 mins then pour it on the kadi and let it simmer for 15 mins
4. Step 4 Heat oil in a Kadai and fry the badi's till golden brown. Remove and keep on a kitchen paper towel.
5. Step 5 Put the badi's in the kadi and cook for 5 mins. Sprinkle some chopped coriander leaves. Serve hot
6. Ready to serve and ENJOY!

For an everyday meal, serve Bihari Style Kadhi Badi Recipe with Jeera Rice, Kachumber Salad, and Masala Khichia. About Bihari Kadhi Badi Recipe:Kadhi badi, a bihari style kadhi pakoda, is one of the most loved dishes in bihar. Any auspicious occasion is incomplete without feasting on kadhi badi be it a wedding or rakhsha bandhan or teez or celebrating the arrival of a baby in the family. Kadhi badi graces every occasion, every household has their own version of this dish. Here i have mixed the recipe of.

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