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Add chilli powder, turmeric powder, lemon juice and salt. Sarding dry roast (dry curry) SANDWICH SPREAD Poppyz. In a food processor, combine the beef, pickle relish and onion; cover and process until coarsely chopped. Sarding dry roast (dry curry) SANDWICH SPREAD is one of the most favored of recent trending foods on earth.

To get started with this recipe, we must first prepare a few ingredients. You can have sarding dry roast (dry curry) sandwich spread using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sarding dry roast (dry curry) SANDWICH SPREAD:

1. Take 1 tin Mackerel/Saedin in tomato puree -
2. Get Onion 1 - diced
3. Make ready 1 tbls Garlic and Ginger paste -
4. Make ready Tomato 1 - sliced
5. Make ready Kashmiri chilli powder - 2 tbls (add more if want spicier)
6. Take 1 tbls Turmeric powder -
7. Prepare 1 tsp Lemon juice -
8. Get Salt to taste

Here is how you cook it. Sarding dry roast (dry curry) SANDWICH SPREAD is something that I've loved my entire life. They are nice and they look fantastic. To begin with this particular recipe, we must first prepare a few ingredients.

Steps to make Sarding dry roast (dry curry) SANDWICH SPREAD:

1. Step 1 Add 2 tbls oil in a pan. Add onion, cook until onion turn into glassy texture. Add tomato, garlic ginger paste. Stir well.
2. Step 2 Add mackerel/sardin with tomato puree. Cook for 5 minutes. Add chilli powder, turmeric powder, lemon juice and salt. Stir and mix well. Crush/mash the fish. Cook until oil breaks from gravy. Stir and mix well. Let it cool completely before spreading on bread.
3. Ready to serve and ENJOY!

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