Good Afternoon| Again looking for inspiration recipes coconut kadhi delicious? The way to make it is difficult to easy. If wrong processes it, the result will be tasteless and even not as tasty. Whereas coconut kadhi the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari coconut kadhi, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare coconut kadhi tasty home, because as long as you know the tricks and how to do this, this dish be able to become treat special.

Make sure when you mix the coconut milk, besan and water well, if not whisked well there are lumps it will not taste good. Kokum Coconut Kadhi To make Kokum Coconut Kadhi, we have to know what is Kokum. Kokum is a fruit used as a souring agent in many parts of India and it is mellow in taste compared to tamarind. For me, how it can be a kadhi without besan?

To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut kadhi using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Kadhi:

1. Prepare 2 pack Maggi coconut powder
2. Make ready 1 bhindi chopped thinnly
3. Take 4 curry leaves
4. Take 1 tsp besan
5. Prepare 1 tsp jeera
6. Make ready 1 red chilli
7. Get 1 tsp turmeric powder
8. Take 2 tsp coconut oil
9. Make ready 1 tsp coriander leaves finely chopped
10. Take as required Salt to taste

Kokum is the essential ingredient used in this dish which yields a slight pinkish color. The flavourful, soothing Coconut Kadhi with Kokam is a rare savoury combination of Kokam water and coconut. This easy to make chilled and frozen recipe not only tastes great on its own, but can also serve as a great accompaniment to delectable snacks such as samosas, kachoris and sev puris to make delicious chaat combinations. Instructions Whisk in besan, turmeric and salt in coconut milk and keep aside.

Instructions to make Coconut Kadhi:

1. Step 1 Make thick coconut milk by adding hot to Powder.
2. Step 2 Heat oil in kadai add jeera, curry leaves,red chilli, turmeric powder and besan saute till besan is roasted, add prepared coconut milk mix it well and cook stirring constantly till thickens and starts boiling off the flame.
3. Step 3 Add salt, coriander leaves and serve with steamed rice.
4. Ready to serve and ENJOY!

This easy to make chilled and frozen recipe not only tastes great on its own, but can also serve as a great accompaniment to delectable snacks such as samosas, kachoris and sev puris to make delicious chaat combinations. Instructions Whisk in besan, turmeric and salt in coconut milk and keep aside. Make sure there are no lumps. Microwave or boil the veggies till tender. Slowly add the coconut milk mixture.

So that’s going to wrap it up for this exceptional food coconut kadhi recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!