Good Afternoon| Again looking for ideas recipes drumstick kadhi delicious? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and even not as tasty. Whereas drumstick kadhi the delicious should had aroma and taste that can provoke our appetites.

many things that more or less have an effect on the quality of taste dari drumstick kadhi, first from the type of ingredients, next to the selection of fresh ingredients, up to how to make and serve it. No need bother if will prepare drumstick kadhi tasty wherever you are, because as long as you know the tricks and how to do this, this dish be able to be serve special.

Drumstick leaves is known for its excellent source of nutrition and is natural energy booster. Drumstick leaves also known as Moringa, helps lower blood pressure, blood sugar in diabetics and is a also sleep aid. Its detoxifying effect may come from Moringa's ability to purify water. In a pan boil some water with a little salt then add the chopped drumsticks and cook on medium flame till it is soft.

To begin with this particular recipe, we must prepare a few ingredients. You can cook drumstick kadhi using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Drumstick kadhi:

1. Prepare 6-7 pieces drumsticks
2. Take 1/2 bowl curd
3. Prepare 1/4 bowl gram flour
4. Get 1 tbs oil
5. Make ready 1 tsp mastered + cumin seeds
6. Get 1 pinch hing
7. Take 1 dry chilli
8. Take 2 green chillies
9. Prepare 6-7 curry leaves
10. Prepare 1/4 tsb turmeric
11. Take 1/2 tsp Coriander powder
12. Prepare As Per Taste Salt
13. Get As Per Required Water
14. Prepare As Required Garnish: fresh Coriander leaves

Remove the pan from the heat. Vaal Drumsticks Subzi, Sprouted Butter Beans and Drumstick Recipe. A simple combination of drumsticks with potatoes, onions and tomatoes for this drumstick and potato subzi recipe. Drumstick Dal is a flavourful variant to sambar.

Steps to make Drumstick kadhi:

1. Step 1 Wash and cut the drumstick and put it to boil.
2. Step 2 Till then blend curd and gram flour in a vessel. Check the drumsticks. It's already boiled so add them in kadhi.
3. Step 3 Now in a tadka pan add oil n put mustard+cumin seeds along with hing. As the seeds crackers, add dry chili n chili powder to the tadka and immediately add it to the kadhi.
4. Step 4 Add salt and let it boil in slow to medium heat, keep it stirring continuously. It will take 5-7 minutes n will become a bit thick also.
5. Step 5 You can see that drumstick kadhi is ready to serve. Serve it hot with roti n rice. It tastes yummy.
6. Ready to serve and ENJOY!

A simple combination of drumsticks with potatoes, onions and tomatoes for this drumstick and potato subzi recipe. Drumstick Dal is a flavourful variant to sambar. Rare is a wedding in South India without the drumstick and coconut based Avial recipe. સરગવાની કઢી બનાવવાની રીત saragva ni kadhi.. drumstick kadhi recipe Drum stick Kadhi In HindI Recipe

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