Good Afternoon| You are currently looking for inspiration recipes maharashtrian kadhi with drumsticks appetizing? The way to prepare it is not too difficult but not easy either. If wrong processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas maharashtrian kadhi with drumsticks the delicious should had aroma and taste that can provoke our appetites.

Use the curd which is made from full fat milk. Maharashtrian Kadhi is not very thick and has a right balance of sourness and sweetness. We do add green chilies to it but don't make it hot (Pungent). Curd or Buttermilk is the main ingredient of Kadhi.

Maharashtrian Kadhi with Drumsticks is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Maharashtrian Kadhi with Drumsticks is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have maharashtrian kadhi with drumsticks using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Maharashtrian Kadhi with Drumsticks:

1. Prepare 2 Drumsticks washed and cut in fingers
2. Make ready 1/4 cup Besan Stuffed Chilli (Bharaleli Mirchi)
3. Take 1 cup Yoghurt Cucumber and Onion Raita for Biryani
4. Get 1 tbsp Ghee
5. Prepare 1 tsp Cumin seeds
6. Prepare 1/4 tsp Hing
7. Get 1 tsp Ginger grated
8. Prepare 2 Chopped green chillies
9. Take 10 Curry leaves Besanache Ladoo/ Besan Ladoo
10. Get 1/2 tsp Turmeric powder
11. Get 1/2 tsp Chilli powder
12. Make ready 1 tsp Cumin powder
13. Take 2 tsp Sugar (optional)
14. Make ready as per taste Salt
15. Get 2 cups Water

Great recipe for Maharashtrian Kadhi with Drumsticks. Kadhi is such a delicious and essential part of Indian cuisine. Every region has their kadhi recipe and it has so many beautiful names too. It's basically prepared with besan and curd but can be made with peanuts paste, kokum juice, coconut.

Instructions to make Maharashtrian Kadhi with Drumsticks:

1. Step 1 First, microwave the drumsticks in 1/2 cup water and 1 tsp salt on high power for 3 minutes or till they are soft. Keep covered.
2. Step 2 Mix besan, curd, chillies, 2 to 3 curry leaves, turmeric powder, chilli powder, and make a paste using water. Add more water and whisk with wooden whisk.
3. Step 3 Keep this mixture to boil on slow heat. Do not add salt before it boils. When it reaches boil, keep a spoon inside and let it simmer well.
4. Step 4 Switch off after 5 minutes and then add the cooked Drumsticks and adjust salt and sugar. Maharashtrian recipes usually have sugar to balance taste.
5. Step 5 Then heat ghee and pop cumin seeds. Then add the remaining curry leaves, hing, a pinch of turmeric and immediately add to the kadhi. Cover for 1 minute to infuse the tempering.
6. Step 6 Heat on slow flame and switch off before it boils. Otherwise it may split due to the salt. Then serve piping hot with khichdi or rice and serve papad and pickle for a delicious meal. Enjoy!!
7. Ready to serve and ENJOY!

Every region has their kadhi recipe and it has so many beautiful names too. It's basically prepared with besan and curd but can be made with peanuts paste, kokum juice, coconut. Start by first spluttering the mustard seeds and cumin seeds. Next, add the coriander seeds, red chillies, followed by chopped garlic, fenugreek seeds, asafoetida and then curry leaves. Finally, add the clove and cinnamon stick.

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