Good Afternoon| Again looking for ideas recipes dubki kadhi unique? The way to make it is difficult to easy. If wrongly processes it, the result will be tasteless and even not as tasty. Whereas dubki kadhi the delicious should had aroma and taste that could provoke our appetites.

There are many things that more or less affect the quality of taste dari dubki kadhi, first from the type of ingredients, then the selection of fresh ingredients, up to how to make and serve it. No need to bother if want prepare dubki kadhi what is delicious home, because as long as you know the tricks and how to do this, this dish be able to become serve special.

Its name has been derived from the nature of its making process, as the dumpling of chana daal dives in kadhi gravy so it is named as Dubki Kadhi. This is a very old and traditional recipe of my family which has been passed on to me from my mom. Full Ingredients list - Show more Show more. Dubki Kadhi is a curd based one pot dish from the Indian state of Chattisgarh.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dubki kadhi using 19 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dubki Kadhi:

1. Get 1 cup udad daal
2. Make ready 1.5 cup curd
3. Prepare 2.5 cup water
4. Prepare 1 tbsp besan /gram flour
5. Make ready 1/2 tsp turmeric
6. Make ready 1/2 tsp red chilli powder
7. Prepare 1 tsp coriander cumin powder
8. Prepare Salt to taste
9. Get 2 tbsp oil
10. Get 1/2 tsp mustard seeds
11. Make ready 1/2 tsp fenugreek seeds
12. Get 1 dry red chilli
13. Make ready 1/4 tsp hing /asafoetida
14. Make ready 8-10 curry leaves
15. Make ready 1 small onion finely chopped
16. Make ready 1 tsp ginger paste
17. Take 1 tsp garlic paste
18. Make ready 1/2 tsp green chilli paste
19. Prepare 1 tbsp coriander leaves

Traditionally this dish is called Dubki but we can also call it Pani Pakodi as the pakoras are boiled in water instead of oil. Preapring this dish does not even consume much time, so let us make this dish today. छत्तीसगढ़ की प्रसिद्ध डुबकी कढ़ी Dubki Kadhi Recipe Chhattisgarhi CuisineHello my wonderful viwers Namaste, Welcome and welcome back to Jaya's Kitchen Khaz. छत्तीसगढ़ की प्रसिद्ध डुबकी कढ़ी. Great recipe for Dubki Kadhi. #ycr - This is a very popular dish of Chhattisgarh. It is a yoghurt based gravy with soaked and ground urad dal dumplings dunked in it.

Instructions to make Dubki Kadhi:

1. Step 1 First of all wash and soak udad dal for 3 to 4 hours. Now strain it and add it to a mixer grinder along with two tablespoon of water. Grind it to a fine paste. Add some salt to it and whisk it well so that the batter becomes light and fluffy.
2. Step 2 Now add besan to curd and mix it well. Now add water to it. Add turmeric, red chilli powder, coriander cumin powder and salt to it. Mix everything well.
3. Step 3 Heat oil in a pot and add mustard seeds. When it crackles add fenugreek seeds, dry red chilli, hing and curry leaves to it. Now add onion to it and saute it for a minute on medium heat. Add ginger, garlic and green chilli paste to it and give it a good mix. Now add yoghurt mixture to it and cook it on medium heat until it starts to boil.
4. Step 4 Now using the udad dal paste, put small dumplings with your wet hands in the boiling kadhi. Cook it for 10 to 15 minutes on medium heat. When the dumplings are cooked, turn off the heat and add coriander leaves.
5. Step 5 Serve delicious dubki kadi with rice.
6. Ready to serve and ENJOY!

Great recipe for Dubki Kadhi. #ycr - This is a very popular dish of Chhattisgarh. It is a yoghurt based gravy with soaked and ground urad dal dumplings dunked in it. Dubki word in Hindi literally translates to dive. It differs from the rest of the kadhi recipes of different. Dubki Kadhi is a one-pot curd-based dish famous in Chhattisgarh state.

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