Good Afternoon| Again looking for ideas recipes pakodi wali kadhi interesting? The way to prepare it is not too difficult but not easy either. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas pakodi wali kadhi the delicious should had aroma and taste that could provoke our appetites.

The other important rule is to keep stirring the kadhi gently through the entire cooking process, hence keeping it from curdling. Garnish it with coriander leaves and serve it Hot with rice or chapati. Pakode wali Kadhi is a tantalizingly sour dahi kadhi prepared with besan, curd and delicious besan pakora. Compared with other kadhi recipes, pakode wali kadhi has simply irresistible texture that lives up to its expectation.

Pakodi wali kadhi is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Pakodi wali kadhi is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pakodi wali kadhi using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pakodi wali kadhi:

1. Get 1 cup curd
2. Make ready 1/2 cup besan
3. Make ready 1 cup chanch
4. Prepare 3-4 tbsp Desi ghee
5. Take 1 tsp methi seeds
6. Take 1 tsp jeera
7. Prepare as taste Salt
8. Take 1 tsp red chilli powder
9. Take 1 tsp haldi powder
10. Get 10-12 curry leaves
11. Prepare 3-4 dry red chillies
12. Get 1 tsp Mustard seeds
13. Take as required Oil (for frying pakoda)

Punjabi Kadhi Pakora or Pakode wali kadhi is a simple yet very tasty curry. It is very light and flavorful. You need very little ingredients for this meal, which include Dahi (yogurt/curd) and Besan (chickpea flour). Apart from this, there are ingredients for tadka (tempering) and pakoda (fritters).

Steps to make Pakodi wali kadhi:

1. Step 1 Take one bowl to add besan, salt, haldi powder,heeng, kasoori methi, and red chili powder. Mix it with water and make pakoda consistency. Rest it for 5-7 minutes then again mix it properly.
2. Step 2 Take one nonstick pan add oil and make pakoda and keep aside.
3. Step 3 Take another big bowl add 1 tablespoon besan and then add curd and buttermilk. Mix it properly it should be lumps-free.
4. Step 4 Take one big heavy bottom Kadai. Add oil wait for 1 minute then add methi seeds, mustard seeds, jeera, haldi powder, and curry leaves. Pour the curd mixture into Kadai and keep stirring until it boils. After one boil adds pakodas and keeps stirring for 5-7 minutes. Kadhi is ready. serve with hot rice.
5. Ready to serve and ENJOY!

You need very little ingredients for this meal, which include Dahi (yogurt/curd) and Besan (chickpea flour). Apart from this, there are ingredients for tadka (tempering) and pakoda (fritters). How to Make Pakode wali kadhi. For making pakodi: In a mixing bowl, mix all the ingredients and sprinkle water little by little and make a smooth dough. Heat a kadai with oil and drop this mixture little by little and fry until it turns golden brown.

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