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Jump to Recipe Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! I am sharing my absolute favorite way to make the best Punjabi Kadhi Pakora at home. As far as I can remember, I have always been a kadhi fan.

Karhi Pakora Indian style is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Karhi Pakora Indian style is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook karhi pakora indian style using 24 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Karhi Pakora Indian style:

1. Take 2 cup yogurt
2. Make ready 1 tsp haldi
3. Take 1 tsp red chilli powder
4. Make ready 1 tsp garam masala
5. Get Salt your taste
6. Make ready 10 tsp baisan
7. Make ready 1 litre Water
8. Take 2 tbsp Oil
9. Prepare 1 tsp zeera whole
10. Make ready 1 tsp methi dana
11. Prepare 1 tsp chopped garlic
12. Make ready few Chopped g.chillies
13. Get few Curry leaves
14. Make ready 3 medium onion chopped
15. Prepare 1 big slice onion
16. Make ready 1 tsp Red chilli powder
17. Take 1 tsp salt
18. Take 1 tsp garam masala
19. Get 1 cup Baisan
20. Make ready According to your water
21. Take 1 tbsp ghee
22. Prepare few Methi dana
23. Take few Whole red chilli
24. Take Chopped garlic few for flavour

In this recipe, the fritters are made with savory, spiced batter made with onions, gram flour and seasonings. This classic Punjabi -style Kadhi recipe is easy-to-follow but delivers on homestyle flavor. If you're new to Kadhi, you'll love this detailed, fool-proof recipe. Includes Instant Pot and Stovetop instructions! "Amazing recipe.

Instructions to make Karhi Pakora Indian style:

1. Step 1 Sub se pehle ek bowl mein yogurt ko ache se whipped Karte spices, baisan aur Pani mix karlien,
2. Step 2 Sub se pehle ek karahi lien oil garam Karen, is k bàad zeera, methi dana, garlic, curry leaves, g.chillies aur onion dal k Thora fry karen,
3. Step 3 Is k bàad baisan ka mixture daldien aur Thora cook hone dein, jab Tak Thora thick na hojaye,
4. Step 4 Phr pakora ka batter mix karte fry karte curry Mein add kardije,
5. Step 5 Aur end mein curry Mein flavour dene k lie additional tarka dedije aur khichdi aur achar k sath serve kije aur family k sath dinner enjoy kije
6. Ready to serve and ENJOY!

If you're new to Kadhi, you'll love this detailed, fool-proof recipe. Includes Instant Pot and Stovetop instructions! "Amazing recipe. It was my first time making karhi and I was a bit intimidated. by Michelle Blackwood, RN Try this flavorful and delicious karhi pakora recipe - crunchy fritters dunked in a spicy, salty, sour yogurt-based curry. So tasty with steamed rice or flatbread! Karhi Pakora is a popular and delicious dish from the Indian subcontinent, particularly in Pakistan and North India.

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