Good Afternoon| Again looking for ideas recipes boondi ki kadhi (fried gram flour balls in spiced yoghurt) appetizing? The way to make it is not difficult and not too easy. If wrongly processes it, the result will be tasteless and in fact tends to be unpleasant. Whereas boondi ki kadhi (fried gram flour balls in spiced yoghurt) the delicious should had aroma and taste that could provoke our appetites.

It is super easy and at the same time super delicious too. Kadhi, being one of my all time favourite comfort foods, I like having mine with steamed. Add ¼ teaspoon black mustard seeds. Pour over the raita and serve chilled.

Boondi Ki Kadhi (Fried Gram Flour Balls in Spiced Yoghurt) is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Boondi Ki Kadhi (Fried Gram Flour Balls in Spiced Yoghurt) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook boondi ki kadhi (fried gram flour balls in spiced yoghurt) using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Boondi Ki Kadhi (Fried Gram Flour Balls in Spiced Yoghurt):

1. Make ready 1/2 cup yoghurt
2. Make ready 2 tbsp. besan (gram flour)
3. Get 3 cups water
4. Prepare to taste salt
5. Make ready 1/4 tsp. turmeric powder
6. Take 1/2 tsp. coriander powder
7. Get 1/2 tsp. cumin powder
8. Make ready 1/2 tsp. red chili powder
9. Get 2 tbsp. oil
10. Make ready 1/4 tsp. asafoetida
11. Take 1 tsp. cumin seeds
12. Take 1 sprig curry leaves
13. Prepare 1-2 green chilies, slit
14. Prepare 1 tsp. mustard seeds
15. Make ready 1 onion, chopped
16. Get 1 tsp. ginger, grated
17. Get 1/2 tsp. red chili powder
18. Take 1/2-1 cup boondi
19. Prepare 1-2 tbsp. coriander powder, chopped

Apart from using gram flour as base ingredient, this kara (salted) boondi recipe also uses rice flour which makes it extra crispy and gives delighting bright yellow color. Instructions Take gram flour in a mixing bowl. Add red chili powder, hing, rice flour, hot oil, and salt. Add water little by little and form a lump-free batter.

Instructions to make Boondi Ki Kadhi (Fried Gram Flour Balls in Spiced Yoghurt):

1. Step 1 In a bowl, mix together yogurt, gram flour, salt, turmeric powder, coriander powder, cumin powder and red chili powder. Then add water and whisk well so that there are no lumps.
2. Step 2 Heat oil in a pan and temper with cumin seeds, asafoetida, curry leaves and green chilies. Sauté for a few seconds and then add the yoghurt mix.
3. Step 3 Simmer for 12-15 minutes till it comes to your desired consistency. Transfer to a serving bowl. Before serving, add the boondi & give it a stir.
4. Step 4 Heat the remaining oil in a pan and temper with mustard seeds. After it stops spluttering, add the onion and ginger. Sauté till light brown. Switch off the flame and add the red chili powder.
5. Step 5 Stir well and pour the tempering over the prepared kadhi. Garnish with coriander leaves and serve with plain steamed rice, jeera rice or pulao.
6. Ready to serve and ENJOY!

Add red chili powder, hing, rice flour, hot oil, and salt. Add water little by little and form a lump-free batter. The batter should be moderately thick and pouring consistency. Keep ready the utensils for making boondis. The ladle with holes is used for making boondis.

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