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Kadhi Pakora is a popular Punjabi dish consisting of pakoras (fritters) served in a creamy and delicious yogurt sauce known as 'Kadhi'. It is usually eaten with chawal (rice) but also goes well with naan or roti. In this post I share how to make a super delicious and flavorsome Punjabi Kadhi Pakora. The Hindi word "Kadhi" denotes a yogurt sauce that has been slow-cooked for quite some time.

To begin with this particular recipe, we must prepare a few components. You can cook kadhi (karhi) pakora 💛🧡 using 28 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi (Karhi) Pakora 💛🧡:

1. Prepare 1 Kg Yogurt
2. Make ready 1 & Half Cup Beison
3. Prepare Water As Required
4. Prepare 2 Cup Oil
5. Prepare 2 Large Onion
6. Prepare 2 Tbs Ginger Garlic Paste
7. Make ready 7-8 Green Chilli Paste
8. Make ready 2 Tomato
9. Make ready 1 Tbs Haldi Powder
10. Get Salt to Taste
11. Take Pakora Mixture 👇👇
12. Prepare 2 Potatoes
13. Get 1 Bengun
14. Make ready 2 Onion
15. Make ready 1 Cup Paalak
16. Take 3-4 Green Chilli
17. Get Harra Dhaniya
18. Prepare Dry Meethi
19. Take Sabat Sookha Dhaniya
20. Make ready Salt to Taste
21. Make ready Sabat Zeera
22. Take Besion
23. Get Water Mixture k liye
24. Take Oil Pakoray Fry Krny k liye
25. Make ready Tarkay K Ingredients 👇👇
26. Make ready 2 Tbs Desi Ghee,Karri ptta,Zeera,Laal Dakni Mirch
27. Make ready Small Onion,Green Chilli,Harra Dhaniya
28. Prepare Garam Masala (Optional)

Best enjoyed with steamed white rice! Jump to Recipe Punjabi Kadhi Pakora is one of the most popular North Indian dishes! Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Jump to Recipe The perfect, quintessential comfort food from North India is Punjabi Kadhi Pakora.

Steps to make Kadhi (Karhi) Pakora 💛🧡:

1. Step 1 Dahi ko Belnder mei Pani k Sath Mix kar k Lassi bna lein Jitna khatta taste apko pasnd hai utni thick bnayen Ya Pani Apny Andazay sy Shamil krain..
2. Step 2 Lassi mei Beison Add krain or Hand wisk sy Achi trha mix kr lein k Beison ki Ghutliyan na bnein..
3. Step 3 Aik Bary Pan mei Oil Garm kr k Onion ko Halka Golden Fry krain, Tomato, Ginger Garlic,Green Chilli ka paste bna Kar Fry onion mei Shamil kar k Mix krain..
4. Step 4 Ab Haldi powder,Salt or Ager apko Zyada Spicy pasnd hai to Red chilli Powder Daal lein wrna skip kr dein.. Mei Karri Mei Red Chilli Powder add Nhi krti.. 5-6 Min Cook krain k Masala Achi Trha bhoona jaye..
5. Step 5 Ab Beison Mix Lassi Wala Mixture add krain or 1st Boil anay tk Spoon sy Mix krti rehin Jab Karri pkna shuru hojye to medium Flame py Chour dein Or jitni Thick Apko pasnd hai utni Deir pkny dein Jab Oil Oper Ana shuru hojye to Flame ko slow kr dein..
6. Step 6 Ab Pakoron k liye Ingredients mei Mentioned Vegitable ko Cutt krain or Sab Spices with Beison Add kar k halky Pani sy mix kr lein. Aik Karahi mei oil Garm krain or Apni choice ki size k pakory Bnayen
7. Step 7 Pakoray Fry Krain or Karri Mei Daalti jayen..
8. Step 8 Ab Desi Ghee ko aik Pan Mei garm krain or Tarkay k ingredients mei Onion ko lite Golden krain phir Zeera,Harri Mirch or Laal Mirch Karri ptta Add krain App Chahein to Onion ko Skip Kar Sakti hain Oper sy Cover kar dein Be Careful pehly Flame off Kr lijeye kuen k Harri Mirch oil mei Jaldi Garm hojati hai 😝😝..
9. Step 9 Harra Dhaniya ki topping kar k Dish Out kar k Serve krain Enjoy Delicious & Savoury Yellow Karri Pakora..😋😋
10. Step 10 It is Often Eaten with Cooked Rice or Roti..😋😍
11. Step 11 Tarkay ko Karri Mei Daalein Mix krain
12. Ready to serve and ENJOY!

Deep fried fritters (pakora) are dunked in a yogurt based curry made with besan (gram flour) and spices! Jump to Recipe The perfect, quintessential comfort food from North India is Punjabi Kadhi Pakora. Here is my mom's authentic recipe in which crispy pakoras (onion-gram flour fritters) are dipped in a tangy and thick yogurt soup (kadhi), topped with an aromatic tempering. And Why is it So Damn Delicious? This Kadhi Pakora recipe is my idea of a perfect fall / winter kind of meal.

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