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Kadhi Gole (Marathi Style) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Kadhi Gole (Marathi Style) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook kadhi gole (marathi style) using 17 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Kadhi Gole (Marathi Style):

1. Get 1 cup chickpea washed and soaked for around 2 hour
2. Get 2 cups Dahi or yogurt
3. Make ready 2 Tablespoons Beasn
4. Prepare Little piece of ginger
5. Prepare 3-4 Green chili
6. Take leaves Kadhi patta
7. Make ready 4-5 Garlic
8. Take As required Oil
9. Get 1/2 tablespoon Red chili powder
10. Take 1 tablespoon Coriander powder
11. Take 1/2 tablespoon Garam masala
12. Take 1/2 tablespoon Turmeric powder
13. Prepare 1/2 tablespoon Mustard seeds
14. Make ready 1/2 tablespoon Cumin seeds
15. Get Pinch asafoetida
16. Get as required Sugar (pinch of)
17. Prepare As per taste Salt

We boil these dumplings in kadhi itself. Typically served with a nice tempering of garlic,. #kadhigole #VidarbhaSpecialKadhiGole #kadhiGatta #KadhiGoleRecipe #विदर्भस्पेशलकढीगोळे #. DO LIKE SUBSCRIBE AND SHARE THE VIDEO! कढी गोळे रेसिपी (Kadhi Gole Recipe In Marathi) - Instagram. कढी गोळे रेसिपी म्हणजे नक्की काय असा काही जणांना प्रश्न पडतो. तर कढीमध्ये बेसनाचे गोळे, मूगडाळ .

Instructions to make Kadhi Gole (Marathi Style):

1. Step 1 Wash 3/4 cup of chana dal and soak it at least for 2-3 hours in water.
2. Step 2 When it is fluffy, drain all the water from chana dal, spread it on a cloth to absorb excess water, and then transfer it to the mixer or grinder.
3. Step 3 To the chana dal add 1 green chili+red chili powder (if you wish), 1/2 inch ginger,3 garlic cloves, and salt.
4. Step 4 Put the lid and coarsely grind the chana dal, Do not add any water while grinding, if needed add only a few drops of water.
5. Step 5 Once done take it out in a bowl and adjust salt according to taste to it, mix it well.
6. Step 6 Now from the groud dal paste make medium size balls and keep them aside.
7. Step 7 Better to use the thick bottom pan to make this kadhi.
8. Step 8 Mix 2 cups of yogurt with 3-4 cups of water, whisk it and make very thin consistency buttermilk.
9. Step 9 Add sugar and a tbsp of salt too as per your taste and mix everything well.
10. Step 10 Now add 3 tbsp of besan (gram flour) and whisk it so well or you can do it with your hands too and make sure there are no lumps in the prepared liquid mixture.
11. Step 11 I have added all the powders like red chili, coriander, and turmeric in the buttermilk mixture, you can either add right now or later in the tempering.
12. Step 12 Once done turn on the stove and transfer the pan to a low medium flame.
13. Step 13 Let it heat and cook, Keep on stirring occasionally. Once the steam starts coming out of it, that add 1/2 inch grated ginger to the kadhi and keep the kadhi boiling.
14. Step 14 Now you can increase the flame to medium-high and let the kadhi cook stirring in between. Once the kadhi starts boiling that means it starts bubbling and rising up that's the right time to put the chana dal gole into it.
15. Step 15 Remember here the timing is very important only in the boiling stage put the gole into kadhi otherwise they tend to break. When the kadhi is rising up on medium-high flame gently drop the already prepared dal balls into the boiling kadhi in regular intervals
16. Step 16 Once the balls are cooked they will start rising up at the upper layer of kadhi.
17. Ready to serve and ENJOY!

#kadhigole #VidarbhaSpecialKadhiGole #kadhiGatta #KadhiGoleRecipe #विदर्भस्पेशलकढीगोळे #. DO LIKE SUBSCRIBE AND SHARE THE VIDEO! कढी गोळे रेसिपी (Kadhi Gole Recipe In Marathi) - Instagram. कढी गोळे रेसिपी म्हणजे नक्की काय असा काही जणांना प्रश्न पडतो. तर कढीमध्ये बेसनाचे गोळे, मूगडाळ . Great recipe for Kadhi Gole (Marathi Style). #MBD It's a maharashtrian style recepi. It can eat with jowar roti and also with chapati. Drain and grind Chana dal, ginger garlic paste, coriander leaves, green chillies and make a fine paste of it.

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