Good Afternoon| Again looking for inspiration recipes bhindi kadhi (gujarati bhinda ni kadhi) appetizing? The way to prepare it is not difficult and not too easy. If wrongly processes it, the result will not be satisfying and in fact tends to be unpleasant. Whereas bhindi kadhi (gujarati bhinda ni kadhi) the delicious should have aroma and taste that be able to provoke our appetites.

Just before serving, bring the kadhi to boil. Make sure to stir in between. Recipe link : https://www.tarladalal.com/bhinda-n. bhinda ni kadhi. Bohra Muslims are the followers of Abdullah who were Hindus who adopted Muslim religion. हिन्दी में पढ़े Gujarati bhindi kadhi recipe (bhinda ni kadhi) - A delicious traditional Gujarati yogurt recipe with stir fried okra (bhindi).

Bhindi Kadhi (Gujarati Bhinda ni Kadhi) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Bhindi Kadhi (Gujarati Bhinda ni Kadhi) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bhindi kadhi (gujarati bhinda ni kadhi) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhindi Kadhi (Gujarati Bhinda ni Kadhi):

1. Get 200 gms Bhindi
2. Prepare 1.5 tsp Oil
3. Make ready 1/2 tsp Ajwain
4. Prepare 1/4 tsp Turmeric Powder
5. Get 1/2 tsp Red Chilli Powder
6. Make ready 1 tsp Dhania Jeera Powder
7. Make ready Pinch Garam Masala
8. Get as per taste Salt
9. Take 1 cup Fresh Curd
10. Prepare 2-3 tbsp Besan
11. Prepare 1 tbsp Ghee
12. Get 8-10 Meethi Seeds
13. Get 1/2 tsp Mustard Seeds
14. Make ready 1/2 tsp Jeera
15. Prepare Pinch Hing
16. Make ready as required Few Curry
17. Get 3-4 Black Peppercorns
18. Get 1-2 Cloves
19. Get 3 tbsp Jaggery
20. Take 1/2 inch Ginger Piece Grated
21. Prepare 1-2 Green Chillies finely chopped
22. Get as required Water
23. Prepare 2 tbsp Chopped Fresh Green Coriander Leaves for garnishing

Sometimes I serve with wheat parathas or with bajri na rotla (pearl millet flatbread). More about Bhinda નવા સ્વાદ સાથે પરફેક્ટ માપ સાથે ભીંડાની કઢી gujarati kadhi - YouTube લખેલી રેસીપી / Written recipe :. This Bhinda Ni Kadhi is a slightly thicker version of the famous Plain Gujarati Kadhi and usually served with rice and bhakri.

Steps to make Bhindi Kadhi (Gujarati Bhinda ni Kadhi):

1. Step 1 Properly wash bhindi, dry and cut in small round shape.
2. Step 2 Heat oil in a kadhai on medium flame and add ajwain. Now add turmeric powder, red chilli powder, dhania jeera powder and mix well. Now add chopped bhindi along with salt and mix everything well. Cover and cook till bhindi are almost cooked stirring occasionally.
3. Step 3 Meanwhile prepare kadhi. Heat ghee in another pan on low flame. Once ghee gets heated add mustard seeds, jeera, meethi seeds, hing, curry leaves, black peppercorns and cloves. Once it splutters, add grated ginger and finely chopped green chillies. Mix well.
4. Step 4 Now mix besan in curd and add it to the pan. Add jaggery and salt. Mix well. Add required water, mix and bring it to boil. Add this mixture to the cooked bhindi. Mix everything well and cook for 4 to 5 mins on low flame. Switch off the flame.
5. Step 5 Garnish with chopped fresh green coriander leaves and serve hot with roti and rice.
6. Ready to serve and ENJOY!

gujarati kadhi - YouTube લખેલી રેસીપી / Written recipe :. This Bhinda Ni Kadhi is a slightly thicker version of the famous Plain Gujarati Kadhi and usually served with rice and bhakri. I prefer to use slightly sour yogurt to make this bhinda ki kadhi, but if you are using fresh yogurt then you may add lemon juice to it. Bhindi ke kadhi is best served with steamed rice and hot roti's. भारतीय स्टाइल भिंडी दही. ભીંડા ની કઢી કેવી રીતે બનાવવીBhinda ni kadhi#bhindi_recipeBhinda ni kadhi , kadhi recipe in gujarati , how to make bhida ni kadhi , kadhi banavani .

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